PANTRY COOK- HUDSON 29 NEW ALBANY

Hudson 29

New Albany (OH)

On-site

USD 22,041 - 33,062

Full time

14 days+
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Benefits offered by this job

Career growth opportunities
Dining discounts at 60+ restaurants
Health benefits for eligible employees
Inclusive, fun environment
Flexible scheduling
Paid time off

Job summary

Cameron Mitchell Restaurants in New Albany, OH is seeking a Pantry Cook to join our team. You will prep hot and cold items, stock, and ensure quality according to recipes.

We value hospitality, teamwork, and guest satisfaction. Starting pay $16.00-$24.00/hour based on experience, with opportunities for growth and benefits.

Equal Opportunity Employer; we're committed to diversity and an inclusive environment for all Associates.

Qualifications

  • Genuine hospitality mindset and guest-focused approach.
  • Leadership, kindness and positivity in a team environment.
  • “Yes, is the Answer!” mentality to guest service.
  • Value teamwork, family, and community in a hospitality setting.

Responsibilities

  • Reports to work on time and maintains required uniform and hygiene.
  • Preps all food according to company recipes and quality standards.
  • Handles food safety, personal hygiene, knife skills and sanitation.
  • Knows emergency procedures for the restaurant.
  • Maintains sanitation across prep tables, counters, refrigeration, floors and walls.
  • Performs duties while following safety guidelines and reports unsafe conditions.

Skills

Genuine hospitality
Leadership
Teamwork
Positive attitude

Job description

HUDSON 29 NEW ALBANY, 260 MARKET STREET, NEW ALBANY, OH 43054, USA

CAMERON MITCHELL RESTAURANTS is seeking a PANTRY COOK to join our team!

Who are We?

We are Great People Delivering Genuine Hospitality.

What is Your Role?

To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary

We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

Benefits
  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays!
  • Starting pay $16.00-$24.00/hour based on experience
Qualifications
  • Genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • “Yes, is the Answer!” Mentality
  • Those that value teamwork, family, and community
Responsibilities
  • Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
  • Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
  • Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
  • Knows emergency procedures for the restaurant.
  • Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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