Pantry Cook: Fresh Prep, Flexible Hours & Growth

Cameron Mitchell Restaurants LLC; New York (NY); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Dining discounts at 60+ restaurants

Health benefits

Flexible scheduling

Paid time off

Closed 7 major holidays

Job summary

Cameron Mitchell Restaurants LLC in New York seeks a Pantry Cook to join our team and prepare a variety of hot and cold items, including salads, sauces, and garnishes, following our recipes and presentation standards.

You will maintain high sanitation and food safety, work as part of a hospitality-driven team, and contribute to guest satisfaction while embracing growth opportunities and a positive, inclusive kitchen culture.

Qualifications

• Preps all food according to company recipes, procedures, and plate presentation.
• Maintains high sanitation and food safety across prep and service areas.
• Works with a hospitality-driven mindset to ensure guest satisfaction.

Responsibilities

• Reports on time; maintains uniform hygiene and cleanliness.
• Preps all food to recipes, ensuring quality standards.
• Handles knife skills, safety procedures, and sanitation.
• Adheres to emergency procedures and safety guidelines.
• Maintains cleanliness of prep tables, equipment, and facilities.
• Performs duties with safety and compliance in mind.

Skills

Team Player

Detail Oriented

Dedicated

Self-Starter

Growth Opportunities

Flexibility

Education

SERV SAFE

Job description

Cameron Mitchell Restaurants LLC in New York seeks a Pantry Cook to join our team and prepare a variety of hot and cold items, including salads, sauces, and garnishes, following our recipes and presentation standards.

You will maintain high sanitation and food safety, work as part of a hospitality-driven team, and contribute to guest satisfaction while embracing growth opportunities and a positive, inclusive kitchen culture.