Pantry Cook: Fresh Prep & Cold Station Pro

Orchidislandfl; Florida; In loco; USD 26.000 - 42.000; Tempo pieno

Descrizione del lavoro

Orchid Island Golf & Beach Club in the Town of Orchid, just north of Vero Beach, seeks a kitchen prep team member. This role prepares items for workstation according to club standards and assists during service, cutting vegetables, assembling salads, and crafting sandwiches.

The ideal candidate has a High School diploma or GED, is at least 18, and has 6 months of related kitchen experience or training, plus food safety certification. You provide your own professional knives and shoes.

Competenze

• High School diploma or GED preferred.
• Must be at least 18 years old.
• Must have at least 6 months related experience or training.
• Food safety certification.

Mansioni

• Prepares all menu items before and during each shift; cuts lettuce and washes vegetables, fruits, meats, etc., and maintains product levels during service hours.
• Prepares salads and other cold items for special functions.
• Makes sandwiches according to club’s standard recipes.
• Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.
• Sets-up, maintains and breaks-down pantry station.
• Notifies Executive Chef or Sous Chef in advance of product shortages.
• Covers and dates all products for storage.
• Ensures that food products are used before they spoil. Practices the FIFO rule.
• Attends kitchen staff meetings.
• Prepares and serves items in accordance with established portion and presentation standards.
• Makes recommendations for the maintenance, repair and upkeep of any kitchen equipment.
• Performs other appropriate tasks as assigned by Executive Chef or Sous Chef.

Conoscenze

Food prep

Knife handling

Food safety

Culinary fundamentals

Formazione

High School diploma or GED

Strumenti

Professional kitchen knives

Descrizione del lavoro

Orchid Island Golf & Beach Club in the Town of Orchid, just north of Vero Beach, seeks a kitchen prep team member. This role prepares items for workstation according to club standards and assists during service, cutting vegetables, assembling salads, and crafting sandwiches.

The ideal candidate has a High School diploma or GED, is at least 18, and has 6 months of related kitchen experience or training, plus food safety certification. You provide your own professional knives and shoes.