Pantry Cook: Craft Cold Dishes & Seasonal Menus

Glass & Vine; Miami (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Company parties

Dental insurance

Employee discounts

Tuition assistance

Job summary

Glass & Vine in Coconut Grove is seeking a passionate Pantry Cook to join our culinary team. You will prepare cold items, salads, and appetizers, ensuring quality and consistency while maintaining a clean pantry station.

This role emphasizes attention to detail, food safety, teamwork, and creativity, with opportunities to contribute to seasonal menu changes and grow with our vibrant outdoor dining venue.

Qualifications

• Proven experience as Pantry Cook or similar role.
• Knowledge of cold food preparation techniques (salads, appetizers).
• Familiarity with food safety and sanitation standards.

Responsibilities

• Prepare and assemble cold foods, salads, and appetizers per recipes and standards.
• Maintain cleanliness and organization of pantry station and storage areas.
• Ensure all foods are fresh and properly stored per guidelines.
• Collaborate with kitchen staff for smooth production.
• Assist in inventory management and stock rotation.
• Follow health and safety regulations in handling and disposal of food items.
• Contribute ideas for menu development and seasonal changes.
• Adhere to culinary standards for consistency and quality.
• Assist with other kitchen duties as assigned by chefs.

Skills

Pantry cook experience

Cold food preparation

Food safety knowledge

Teamwork

Creativity

Evenings/weekends availability

Education

Culinary degree or certification (preferred)

Job description

Glass & Vine in Coconut Grove is seeking a passionate Pantry Cook to join our culinary team. You will prepare cold items, salads, and appetizers, ensuring quality and consistency while maintaining a clean pantry station.

This role emphasizes attention to detail, food safety, teamwork, and creativity, with opportunities to contribute to seasonal menu changes and grow with our vibrant outdoor dining venue.