Pantry Cook

Troon; Saint George (UT); On-site; USD 28,000 - 36,000; Full time

Job summary

Entrada at Snow Canyon Country Club in St. George, Utah, is seeking a dependable Pantry Cook to join a fast-paced culinary team within the Troon network. You will help prepare cold pantry items, salads, sandwiches, and prep duties across multiple dining outlets.

The role emphasizes cleanliness, food safety, and teamwork, with opportunities to learn, contribute, and grow in a hospitality‑driven property. Candidates should have a high school diploma or GED and 1–3 months kitchen experience.

Qualifications

• Food safety, sanitation, and storage procedures understood.
• Ability to read, speak, and understand English for safety and training.
• Collaborative attitude and commitment to high-quality food.

Responsibilities

• Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs.
• Work efficiently with whole food products, minimizing waste wherever possible.
• Maintain a high standard of cleanliness and sanitation in all prep and storage areas.
• Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages.
• Receive, store, wrap, date, and rotate food products according to safety and freshness standards.
• Requisition supplies and manage daily pantry inventory as needed.
• Follow all safe food handling and work practices.
• Perform other kitchen duties as assigned.
• Maintain regular and reliable attendance.

Skills

Kitchen experience

Education

High school diploma or GED

Job description

Entrada at Snow Canyon Country Club, located in St. George, UT, is pleased to announce an excellent career opportunity for a Pantry Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Join our culinary team and play a key role in delivering fresh, high‑quality food to members and guests across multiple dining outlets—from restaurants and banquets to beverage carts and snack bars.

We are looking for a dependable, detail‑oriented Pantry Cook who takes pride in preparation, presentation, and cleanliness. If you enjoy working with fresh ingredients in a fast‑paced, team‑oriented environment, this is the perfect opportunity for you.

What You’ll Do:

• Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs
• Work efficiently with whole food products, minimizing waste wherever possible
• Maintain a high standard of cleanliness and sanitation in all prep and storage areas
• Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages
• Receive, store, wrap, date, and rotate food products according to safety and freshness standards
• Requisition supplies and manage daily pantry inventory as needed
• Follow all safe food handling and work practices
• Perform other kitchen duties as assigned
• Maintain regular and reliable attendance

What You Bring:

• High school diploma or GED, or equivalent combination of education and relevant kitchen experience
• At least 1–3 months of hands‑on kitchen or pantry prep experience preferred
• Solid understanding of food safety, sanitation, and storage procedures
• Ability to read, speak, and understand English (as needed for safety, communication, and training)
• A collaborative attitude and commitment to delivering high‑quality food

Physical Requirements:

• Must be able to stand for extended periods and perform repetitive tasks
• Frequently uses hands, talks, hears, tastes, and smells during food prep
• Regularly walks and reaches; occasionally sits, kneels, crouches, or climbs
• Ability to lift up to 50 lbs. regularly and up to 100 lbs. occasionally

Work Environment:

• Frequently works near hot equipment and in warm conditions
• Occasionally exposed to cold storage, wet or humid environments, and cleaning chemicals
• Must be comfortable working in a moderate noise kitchen setting and occasionally outdoors

Certifications:

• Food Safety & Sanitation Training (required or willingness to complete upon hire)

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, specializing in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.