Pantry Cook

Troon; Fort Myers (FL); On-site; USD 17,000 - 25,000; Part time

Job summary

WildBlue Amenity in Fort Myers, FL, part-time seasonal pantry cook role within the Troon family, is seeking a driven individual eager to learn and contribute in a fast-paced hospitality environment. You will prepare pantry items for beverage carts, snack bars, restaurants and banquets, maintain cleanliness, rotate stock, and alert supervisors to equipment issues.

Qualifications include a high school diploma or GED, 1–3 months related experience, English ability, and sanitation training; reliable

Qualifications

• High school diploma or GED required; 1–3 months related experience or training preferred.
• Basic kitchen experience is a plus; ability to follow directions and work in a fast-paced environment.
• Regular and reliable attendance is required.

Responsibilities

• Prepares pantry products (salads, appetizers, sandwich fillings, and other cold dishes) per production plan.
• Wraps, dates, and rotates food items; maintains sanitation and cleanliness in assigned areas.
• Requisitions inventory and receives supplies; ensures proper storage of food items; reports equipment issues.

Skills

Food preparation

English literacy

Attendance

Education

High school diploma or GED

Basic kitchen experience

Job description

WildBlue Amenity, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a Part-Time Seasonal Pantry Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

The purpose of the Pantry Cook is toprepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations.

Key responsibilities of the Pantry Cook:

• Prepares sufficient quantities of pantry products in accordance to production plan or forecast needs such as salads, appetizers, sandwich filling and other cold dishes.
• Wraps, dates, and rotates food items.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Minimum qualifications for the Pantry Cook:

• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Ability to read and speak English maybe required in order to perform the duties of the job.
• Regular and reliable attendance.
• Applicable Sanitation Training

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com .

Equal Opportunity Employer
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