Pantry Prep Cook - Fresh, Fast-Paced Kitchen Team

Troon; Saint George (UT); On-site; USD 28,000 - 36,000; Full time

Job summary

Entrada at Snow Canyon Country Club in St. George, Utah, is seeking a dependable Pantry Cook to join a fast-paced culinary team within the Troon network. You will help prepare cold pantry items, salads, sandwiches, and prep duties across multiple dining outlets.

The role emphasizes cleanliness, food safety, and teamwork, with opportunities to learn, contribute, and grow in a hospitality‑driven property. Candidates should have a high school diploma or GED and 1–3 months kitchen experience.

Qualifications

• Food safety, sanitation, and storage procedures understood.
• Ability to read, speak, and understand English for safety and training.
• Collaborative attitude and commitment to high-quality food.

Responsibilities

• Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs.
• Work efficiently with whole food products, minimizing waste wherever possible.
• Maintain a high standard of cleanliness and sanitation in all prep and storage areas.
• Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages.
• Receive, store, wrap, date, and rotate food products according to safety and freshness standards.
• Requisition supplies and manage daily pantry inventory as needed.
• Follow all safe food handling and work practices.
• Perform other kitchen duties as assigned.
• Maintain regular and reliable attendance.

Skills

Kitchen experience

Education

High school diploma or GED

Job description

Entrada at Snow Canyon Country Club in St. George, Utah, is seeking a dependable Pantry Cook to join a fast-paced culinary team within the Troon network. You will help prepare cold pantry items, salads, sandwiches, and prep duties across multiple dining outlets.

The role emphasizes cleanliness, food safety, and teamwork, with opportunities to learn, contribute, and grow in a hospitality‑driven property. Candidates should have a high school diploma or GED and 1–3 months kitchen experience.