Pantry Cook

Marrakesh Country Club; Palm Desert (CA); On-site; USD 23,000 - 28,000; Full time

Job summary

Marrakesh Country Club is seeking a Pantry Cook to help run the cold items section in the Palm Desert kitchen. You will prepare salads, sandwiches, and appetizers, ensuring high quality and presentation while maintaining strict food safety standards.

As part of a fast-paced team, you will monitor pantry inventory, assist with deliveries, and support kitchen operations during service hours. Flexible weekend/holiday availability is a plus.

Qualifications

• High school diploma or equivalent.
• Previous kitchen or food prep experience.
• Basic knowledge of food safety and sanitation.
• Ability to follow recipes and instructions accurately.
• Physical ability to stand for extended periods and perform repetitive tasks.

Responsibilities

• Prepare and assemble cold items (salads, sandwiches, appetizers) per recipes.
• Maintain pantry and prep areas clean and organized, following health regs.
• Monitor pantry ingredients and communicate needs for replenishment.
• Assist with receiving and storing deliveries and check freshness.
• Coordinate with kitchen staff to support service during shifts.

Skills

Kitchen experience

Food safety

Follow recipes

Physical stamina

Attention to detail

Education

High school diploma or equivalent

Formal culinary training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pantry Cook

KITCHEN WAGES Full-Time Seasonal Palm Desert, CA, US

2 days ago Requisition ID: 1016

Salary: $25.00 Annually

About Company:

It began with legendary club developer Johnny Dawson (Eldorado, Thunderbird Country Clubs) and his vision for an unrivaled desert community, accessible yet exclusive in a setting unlike any other. Inspired by the walled city in Morocco that glows pink as the sun sets each dusk, the moment he laid eyes on the untouched landscape set amid stunning desert mountains, he knew he had found the spot.

Dawson gathered the best of the best in John Elgin Woolf, the definitive Hollywood Regency master known as the first postmodern architect on the west coast, Richard Harrison of famed Palm Springs modernist firm Wexler & Harrison for completion of the clubhouse, and Ted Robinson, one of golf's most celebrated course designers.

The culmination of the bespoke natural desert setting, the unsurpassed pedigree of the team formed by Dawson, and the stalwart resident stewards of that legacy, have created a singular and enduring club.

About the Role:

The Pantry Cook plays a vital role in ensuring the smooth and efficient operation of the kitchen by preparing and organizing cold food items and ingredients. This position focuses on the preparation of salads, sandwiches, appetizers, and other cold dishes, maintaining high standards of food quality and presentation. The Pantry Cook collaborates closely with chefs and kitchen staff to support meal service and uphold food safety and sanitation guidelines. Attention to detail and the ability to work efficiently in a fast-paced environment are essential to meet the demands of daily service. Ultimately, the Pantry Cook contributes to delivering an exceptional dining experience by providing well-prepared, fresh, and visually appealing dishes.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience working in a kitchen or food preparation environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Physical ability to stand for extended periods and perform repetitive tasks.

Preferred Qualifications:

• Formal culinary training or certification.
• Experience working in a fast-paced restaurant or catering environment.
• Familiarity with portion control and food presentation techniques.
• Strong organizational skills and attention to detail.
• Ability to work flexible hours including weekends and holidays.

Responsibilities:

• Prepare and assemble cold food items such as salads, sandwiches, and appetizers according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the pantry and prep areas, ensuring compliance with health and safety regulations.
• Monitor inventory levels of pantry ingredients and communicate needs to the kitchen management for timely replenishment.
• Assist with receiving and storing deliveries, verifying the quality and freshness of ingredients.
• Collaborate with kitchen staff to coordinate timely food preparation and support overall kitchen operations during service hours.

Skills:

The Pantry Cook utilizes culinary skills daily to prepare cold dishes that meet quality and presentation standards, ensuring customer satisfaction. Attention to detail is critical when following recipes and maintaining food safety protocols to prevent contamination and waste. Organizational skills help manage inventory and keep the pantry area clean and efficient, supporting smooth kitchen operations. Communication skills are important for coordinating with kitchen staff and management to meet service demands. Additionally, physical stamina and time management enable the Pantry Cook to perform tasks effectively in a fast-paced environment while maintaining consistency and quality.