Pantry Cook

Max Hospitality; Hartford (CT); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Growth Opportunities

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Sick Time

Referral Program

Life Insurance

Accident Insurance

Critical Illness Insurance

Pet Insurance

Career Development

Job summary

Max Downtown, located in Hartford, CT, is seeking a Pantry Cook with open availability to join our award-winning culinary team. If you’re passionate about culinary excellence and thrive in a fine-dining kitchen, we want to hear from you!

You will prepare cold dishes, salads, dressings, and accompaniments with precision; execute mise en place, sauces, garnishes, and raw bar components; and uphold exact food safety standards during high-volume service and events.

Qualifications

• At least 1 year of pantry or cold food prep experience in a high-volume restaurant is strongly preferred.
• Previous line cook experience is a plus.
• Comfortable working across different kitchen stations in a fast-paced environment.

Responsibilities

• Prepare and plate cold dishes, salads, dressings, and accompaniments with fine-dining precision.
• Execute mise en place including vegetable prep, sauces, garnishes, and raw bar components.
• Follow all food safety and sanitation standards with exactness.
• Support other kitchen stations during high-volume service and special events.
• Maintain a clean, organized station and uphold plating standards.
• Communicate clearly with the team to ensure seamless, efficient service.
• Contribute to the consistency, creativity, and excellence of the Max Downtown kitchen.

Skills

Time management

Teamwork

Attention to detail

Communication

Open availability

Hospitality

Job description

Job Details: Job Location: HARTFORD, CT 06103, Salary Range: $17.50 - $20.00 Hourly, Job Category: Restaurant - Food Service, PANTRY COOK – MAX DOWNTOWN, HARTFORD, CT

Join the Max Hospitality Team!

Max Downtown, located in the heart of Hartford, CT, is seeking a detail-driven and experienced Pantry Cook with open availability to join our award-winning culinary team. If you’re passionate about culinary excellence, thrive in a fine-dining kitchen, and take pride in precision and consistency, we want to hear from you!

Max Hospitality is dedicated to delivering world-class dining experiences through outstanding cuisine, exceptional service, and a commitment to growth and hospitality. We cultivate an environment where culinary professionals can elevate their craft and grow within a high-performance team.

Max Downtown is the flagship restaurant of the Max Hospitality group and a cornerstone of Hartford’s fine dining scene. Known for its refined steakhouse menu, award-winning wine list, and nationally recognized whiskey program, Max Downtown blends classic sophistication with modern culinary innovation. As a Pantry Cook, you will play a key role in upholding the impeccable standards our guests expect.

Benefits:

• Competitive Pay
• Employee Discount on Meals
• Flexible Scheduling
• Opportunities for Growth and Advancement
• 401(k) with Matching up to 4%
• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Paid Sick Time
• Referral Program
• Life, Accident, Critical Illness & Pet Insurance
• Career Development within the Max Hospitality Group

Responsibilities:

• Prepare and plate cold dishes, salads, dressings, and accompaniments with fine-dining precision
• Execute mise en place including vegetable prep, sauces, garnishes, and raw bar components
• Follow all food safety and sanitation standards with exactness
• Support other kitchen stations during high-volume service and special events
• Maintain a clean, organized station and uphold plating standards
• Communicate clearly with the team to ensure seamless, efficient service
• Contribute to the consistency, creativity, and excellence of the Max Downtown kitchen

Qualifications: What We’re Looking For

Experience:

• At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred
• Previous line cook experience is a PLUS
• Comfortable working across different kitchen stations in a fast-paced environment

Skills and Qualities:

• Professional behavior and strong time management
• Meticulous attention to detail and presentation
• Commitment to consistency and high standards
• Strong communication and teamwork skills
• Open availability, including days, nights, weekends, and holidays

Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.