Pantry Cook

Twice; Fort Myers (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

WildBlue Amenity in Fort Myers, FL is seeking a Part-Time Seasonal Pantry Cook to join our fast-paced hospitality team. The role focuses on preparing pantry items for beverage carts, snack bars, and banquets, contributing to the overall quality of service.

Ideal candidates have a high school diploma or GED, basic English, and reliable attendance. Training on sanitation is provided. This position offers hands-on experience in a renowned golf and hospitality organization.

Qualifications

• High school diploma or GED; 1–3 months related experience.
• Ability to read and speak English.
• Regular and reliable attendance.

Responsibilities

• Prepare pantry items per production plan for outlets.
• Wrap, date, and rotate food items.
• Maintain cleanliness and sanitation standards.
• Requisition inventory and receive supplies.
• Report equipment issues to supervisor.
• Attend work in a timely manner.

Skills

English proficiency

Attention to detail

Teamwork

Education

High school diploma or GED

Job description

WildBlue Amenity, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a Part-Time Seasonal Pantry Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

The purpose of the Pantry Cook is to prepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations.

Key responsibilities of the Pantry Cook:

• Prepares sufficient quantities of pantry products in accordance to production plan or forecast needs such as salads, appetizers, sandwich filling and other cold dishes.
• Wraps, dates, and rotates food items.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Minimum qualifications for the Pantry Cook:

• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Ability to read and speak English maybe required in order to perform the duties of the job.
• Regular and reliable attendance.
• Applicable Sanitation Training

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.