Pantry & Beverage Specialist - Part-Time, Weekly Pay

Bridgepoint, LLC; Atlanta (GA); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

$19.00-$22.00/hour

Weekly pay

Consistent work opportunity

Job summary

Bridgepoint, LLC is seeking an experienced Pantry Porter to support a professional food service environment in Atlanta, GA. This is not entry-level; you should bring pantry, corporate dining, café, or hospitality experience and be ready to step in with minimal training.

You will maintain pantry and beverage stations, stock supplies, ensure cleanliness, assist guests and staff, and follow safety standards. The role offers $19.00-$22.00 per hour with weekly pay and a consistent part-time schedule.

Qualifications

• Experience in pantry, corporate dining, café, or hospitality required.
• Strong attention to detail and cleanliness.
• Professional appearance and communication skills.
• Excellent customer service.
• Ability to work with minimal direction.
• Reliable and punctual with flexible schedule.
• Must have reliable transportation.

Responsibilities

• Keep pantry and beverage stations stocked.
• Maintain coffee, snack, beverage, and food service areas.
• Organize and replenish food, beverages, utensils, and supplies.
• Keep counters, refrigerators, storage areas, and service stations clean.
• Receive and properly store deliveries.
• Monitor inventory and expiration dates.
• Maintain a clean, organized, and professional environment.
• Assist guests and employees with friendly, professional service.
• Follow all food safety and sanitation standards.

Skills

Pantry experience

Hospitality experience

Customer service

Job description

Bridgepoint, LLC is seeking an experienced Pantry Porter to support a professional food service environment in Atlanta, GA. This is not entry-level; you should bring pantry, corporate dining, café, or hospitality experience and be ready to step in with minimal training.

You will maintain pantry and beverage stations, stock supplies, ensure cleanliness, assist guests and staff, and follow safety standards. The role offers $19.00-$22.00 per hour with weekly pay and a consistent part-time schedule.