Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)

Saint Real, Inc.; San Diego (CA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Hourly wage + tips

Flexible scheduling

Benefits at 30 hours

Career growth

Job summary

PANINI KABOB GRILL in San Diego, CA is hiring for front-of-house roles across Level 1 Host/Curbside, Level 2 Expo/Runner, and Level 3 Cashier/Server. You will greet guests, manage seating and waitlists, and uphold dining room standards while learning POS and KDS functions.

Pay is $17.75/hour plus tips, with flexible full- and part-time shifts and opportunities for growth. Applicants should have experience in a fast-paced restaurant, strong guest relations, and the ability to stand and lift up to

Qualifications

• 6 months of experience in a full-service restaurant preferred.
• Must be able to assist guests and possess great guest relations skills.
• Ability to work positively in a fast-paced environment.
• Ability to lift up to 50 lbs. as needed.
• Basic to intermediate English communication skills.

Responsibilities

• Greet guests with a friendly welcome and bid farewell.
• Seat guests, manage the waitlist, and assist with expediting orders.
• Maintain dining room cleanliness and restocking as needed.
• Handle POS payments and knowledge of basic menu items.
• Support levels 1–3 roles: host, expo/runner, cashier/server.

Skills

Guest relations

Teamwork

English communication

Tools

POS system

KDS knowledge

Job description

PANINI KABOB GRILL

$17.75/hour + TIPS

Description:Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection? If so, we would like to hear from you!

Position Summary:

Level 1Host/CurbsideOpening/Closing Station, Greetings & FarewellsSeating (Rotation) & Waitlist, Pre-Bussing, 3 Step Cleaning Process, Bathroom Checks (Cleaning & Restocking), Monitor Dining Room Cleanliness, Basic Menu Knowledge, PKG Rewards

Level 2Expo/RunnerOpening/Closing Station, Monitoring Food Quality, Bagging and serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones

Level 3Cashier/ServerOpening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables

We offer:

• $17.75 an hour, plus tips!
• Flexible scheduling - full and part-time (Guaranteed shift hours)
• Benefits offered at 30 hours
• Career growth potential - we promote from within!
• Employee Meal Benefits
• and so much more!

Requirements

• 6 months of experience in a full-service restaurant preferred.
• Must be able to assist guests and possess great guest relations skills.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods.
• Basic to intermediate English communication skills.
• Ability to work effectively as part of a team.
• Ability to lift up to 50 lbs. as needed.
• Continuous use of hands and arms.
• Continuous bending, reaching, and twisting.

PKG is an Equal Opportunity Employer.