Paid Food Safety QA Intern - 12-Week On-Site

Fresh Mark, Inc.; Massillon (OH); Presencial; USD 21.000 - 30.000; Tempo integral

Benefícios oferecidos por esta vaga

Paid internship

Resumo da vaga

Fresh Mark, Inc. in Massillon, OH seeks a Food Safety Quality Assurance Summer Intern for a 12-week program running May–August 2027. The internship is paid and on-site, with orientation starting May 25, 2027, and concludes August 13, 2027.

Interns gain hands-on experience in QA, data analysis, and training material development within a legacy meat-packing environment. Eligible candidates are enrolled in a 4-year science or related degree, are juniors by start date, and must demonstrate strong

Qualificações

• Enrolled in a 4-year degree at an accredited college or university.
• 18 years of age and junior status by start date.
• Excellent communication skills, both written and verbal.
• Experience with Microsoft Excel, Word, Project, and PowerPoint.
• Willingness to learn and work in a team environment.
• Proactive thinker and self-motivated with strong time, project, and organizational skills.
• Ability to work independently and in a fast-paced environment.

Responsabilidades

• Final product approval and assurance of compliance to customer specifications.
• Daily assessment of process quality parameters and QA systems including calibration, raw materials, maintenance, procedures, food safety, training, and auditing.
• Data analysis, trend identification, troubleshooting, corrective action and communication regarding processing data, final product, and wastewater.
• Develop and maintain food safety training materials, including handwashing, Ready-to-Eat handling, and other safety videos.
• Assist with planning and coordinating annual Food Safety Month activities and employee engagement initiatives.
• Maintain and update supplier and food safety documentation and forms within TraceGains.
• Develop, update, and maintain food safety training videos and materials.
• Assist with the implementation of nonconformances within tracking system.
• Maintain and organize LIMS records and data.
• Perform miscellaneous job-related duties, including process improvement projects and assistance with startup activities.

Conhecimentos

Communication

Teamwork

Proactive

Time management

Independent work

Formação

Food Science

Animal Science

Meat Science

Microbiology

Biochemistry

Chemistry

Biology

Related scientific degree

Ferramentas

Microsoft Excel

Microsoft Word

Microsoft Project

PowerPoint

Descrição da vaga

Fresh Mark, Inc. in Massillon, OH seeks a Food Safety Quality Assurance Summer Intern for a 12-week program running May–August 2027. The internship is paid and on-site, with orientation starting May 25, 2027, and concludes August 13, 2027.

Interns gain hands-on experience in QA, data analysis, and training material development within a legacy meat-packing environment. Eligible candidates are enrolled in a 4-year science or related degree, are juniors by start date, and must demonstrate strong