Packaging Team Member: Meat Snack (Flexible Schedule)

Western Smokehouse Partners, LLC; Galesburg (IL); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Paid time off and holidays

Flexible schedule

Employee assistance program (EAP)

Job summary

Western Smokehouse Partners, LLC in Galesburg, IL is seeking a Packaging Team Member to support the daily packaging line operations and ensure compliant, quality-ready Ready-to-Eat meat products for shipment.

The role involves preparing, handling, inspecting, labeling, and palletizing products in a chilly environment, with adherence to USDA regulations and company SOPs. A team-first attitude and willingness to work in a fast-paced setting are essential.

Qualifications

• High school diploma or GED preferred.
• 1-2 years of experience in manufacturing or food production is a plus.
• Ability to follow written and verbal instructions in English.
• Ability to use labeling and scanning equipment accurately.
• Basic computer literacy and familiarity with Vista Trac inventory systems.
• Strong attention to detail and ability to follow safety and quality protocols.
• Ability to work independently and as part of a team.

Responsibilities

• Set up and operate packaging line and ensure correct labeling.
• Monitor machine functions and ensure quality packaging output.
• Load materials, palletize finished product, and prepare labels.
• Maintain sanitation and safety in a cold environment.
• Record data and ensure inventory accuracy using Vista Trac.

Skills

Attention to detail

Team player

English instruction following

Education

High school diploma or GED

Tools

Vista Trac inventory system

Job description

Western Smokehouse Partners, LLC in Galesburg, IL is seeking a Packaging Team Member to support the daily packaging line operations and ensure compliant, quality-ready Ready-to-Eat meat products for shipment.

The role involves preparing, handling, inspecting, labeling, and palletizing products in a chilly environment, with adherence to USDA regulations and company SOPs. A team-first attitude and willingness to work in a fast-paced setting are essential.