Packaging Operator II: Quality, Troubleshooting & Training

Roskam Foods; Kentwood (MI); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Tuition reimbursement

Life and disability insurance

401(k) with company match

Job summary

Roskam Foods, founded in 1923 and headquartered in Grand Rapids, Michigan, is a leading contract manufacturer partnering with renowned brands to produce frozen, refrigerated and shelf-stable products. This on-site role supports line operations, equipment handling, quality assurance, and cross-functional communication to ensure safety and efficiency on every shift.

The position emphasizes adherence to GMP and SSOPs, training responsibilities, and flexibility to cover production needs across

Qualifications

• Understand GMP principles at all times.
• Train new/current employees on all equipment with supervision.
• Proficient in running listed jobs/equipment on the line.

Responsibilities

• Follow GMP and SSOPs and set an example for others.
• Operate and troubleshoot line equipment as designated by Foreman.
• Complete required paperwork with assistance from Foreman, Supervisor and Quality Tech.
• Inspect equipment before and after product runs and ensure cleanliness.
• Communicate clearly with Production leadership and other departments.
• Be flexible with schedule and available as needed.
• Train new and current employees on equipment with Foreman oversight.
• Handle jobs/equipment including Filler, Sealer, End of Line, Stacker, Scanner, Mixer/Oil Operator, SSK Filler, SSK Unloader, Cartoners, Case Erectors, Wrappers, Baggers, Enrobers, Batching Equipment and Hilo operation.

Skills

GMP knowledge

Equipment operation

Safety awareness

Quality inspection

Tools

Checkweigher

Metal detectors

X-Ray machines

Filler equipment

Sealer equipment

End of Line equipment

Cartoners

Job description

Roskam Foods, founded in 1923 and headquartered in Grand Rapids, Michigan, is a leading contract manufacturer partnering with renowned brands to produce frozen, refrigerated and shelf-stable products. This on-site role supports line operations, equipment handling, quality assurance, and cross-functional communication to ensure safety and efficiency on every shift.

The position emphasizes adherence to GMP and SSOPs, training responsibilities, and flexibility to cover production needs across