Packaging Lead - Bakery Line Ops, 3 Shifts

Bridor; Vineland (NJ); On-site; USD 52,000 - 66,000; Full time

Job summary

Bridor, located in Vineland, New Jersey, is seeking a Packaging Lead to support safe and efficient bread packaging lines. You will coordinate start-ups, changeovers, and train staff while ensuring food safety, quality, and production goals.

You will monitor equipment, maintain packaging quality, and ensure materials are available to keep lines running. The role requires GMP/HACCP/BRC knowledge and 2–5 years of factory experience.

Qualifications

• Two to five years of experience in a factory/manufacturing environment.
• Knowledge of GMPs, HACCP, and BRC food safety standards.
• Ability to read and understand written instructions in English.
• Basic knowledge of Excel and Minitab.

Responsibilities

• Set up packaging equipment before start-up and coordinate line start-ups and product changeovers.
• Monitor and adjust equipment to maintain efficient operations and minimize waste.
• Follow food safety procedures and monitor CCPs.
• Report quality or safety concerns to QA and communicate deviations to supervisor.
• Monitor temperatures, packaging quality, and production output.
• Ensure packaging materials and supplies are available to keep lines running.
• Coordinate with supervisor to ensure staffing at start-up and production.
• Train new employees on assigned tasks.
• Report operational and mechanical problems to supervisor and maintenance.
• Follow shutdown and lockout procedures during stoppages.
• Maintain clean, orderly work areas and follow safety requirements.

Skills

Fact­ory experience

Attention to detail

Communication with teams

Excel

Minitab

Reading English instructions

Education

High school diploma or GED

Tools

Excel

Minitab

Job description

Bridor, located in Vineland, New Jersey, is seeking a Packaging Lead to support safe and efficient bread packaging lines. You will coordinate start-ups, changeovers, and train staff while ensuring food safety, quality, and production goals.

You will monitor equipment, maintain packaging quality, and ensure materials are available to keep lines running. The role requires GMP/HACCP/BRC knowledge and 2–5 years of factory experience.