Packaging Assistant (Seasonal/Part Time)

Iron Heart Canning Co.

Charlotte (NC)

Sur place

USD 20 457 - 29 136

Temps partiel

14 jours+

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Avantages offerts par ce poste

Paid sick time
$18 per hour

Résumé du poste

A leading beverage packaging company in Charlotte, NC is seeking a part-time Canning Technician I to support mobile canning operations. Requirements include high school diploma, physical stamina for heavy lifting, and a basic understanding of mechanics. This role involves setting up equipment, adhering to cleanliness standards, and ensuring smooth canning line operations. Candidates with brewery experience are preferred. Starting pay is $18/hr, with flexible hours depending on scheduled breweries.

Qualifications

  • High school diploma or equivalent required.
  • Understanding of mechanics essential.
  • Experience in home brewing or brewery preferred.

Responsabilités

  • Set up and break down equipment for canning.
  • Ensure all Clean-In-Place procedures meet standards.
  • Transport heavy equipment using a box truck.
  • Collaborate with other technicians and brewery staff.

Connaissances

Understanding of mechanics
Ability to learn onsite
Multitasking
Communication
Physical stamina for heavy lifting
Self-motivation
Attention to detail
Beer Knowledge

Formation

High school diploma or equivalent
4-year college degree (preferred)

Description du poste

Description

Iron Heart Canning is the quality leader in mobile beverage canning, our strive for operational excellence sets us apart from the competition. With warehouses operating in 27 states, Iron Heart provides onsite canning support for breweries, wineries, and other beverage manufacturers. This is a part-time/seasonal position as a Canning Technician I, whose responsibilities include setting up and breaking down equipment, ensuring all Clean-In-Place procedures meet Iron Heart standards, and maintaining the flow of cans to the canning line. Iron Heart encourages all employees to learn and grow in the industry, providing onsite training and guidance along the way. Starting compensation is $18/hr.

Packaging Assistant Benefits and Compensation
  • $18 per hour
  • Paid sick time
Packaging Assistant Duties/Responsibilities
  • Transport and set up/take down of heavy equipment in a box truck to and/or from canning runs
  • Chemical Mixing and Sanitation Procedures
  • Setting up and troubleshooting equipment such as labeler and date coder
  • Consistent quality checks
  • Keeping the equipment clean and up to IHC standards
  • Full understanding of company policies and rules
  • Collaborating with the other technicians and brewery staff
  • Safely and efficiently operate heavy packaging machinery
  • Packaging machinery repair and maintenance
  • Mandatory lunch breaks
Packaging Assistant Supervisory Responsibilities
  • None
Requirements
Packaging Assistant Required Skills/Abilities
  • Understanding of mechanics
  • Ability to learn onsite
  • Multitasking
  • Communication
  • You’ll need to pull 150-lb. pallets of cans, push the 800-lb. canning line into place (it is on wheels), stay on your feet for lengthy 8-12-hour shifts (federal/state law lunch breaks required), and perform other physical tasks as required.
  • Flexible Schedule: Every week is different, depending on the breweries scheduled. Long hours and overnight stays are common.
  • Hardworking: Pride in your work, self-motivation, attention to detail, and a positive attitude are all essential.
  • Quick Learner: There is a lot to learn as our procedures and processes are always improving.
  • Beer Knowledge: Home brewing or brewery experience is a big plus, as is a general appreciation for great craft beer.
Education and Experience
  • High school diploma or equivalent required.
  • 4-year college degree preferred but not required
Packaging Assistant Physical Requirements

While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to a variety of conditions at job sites including loud noise, high and low temperatures and small working areas.

  • Ability to continuously stand or walk
  • Ability to bend, squat, climb stairs and lift frequently
  • Ability to lift up to 50 pounds occasionally
  • Ability to push/pull up to 800 pounds on wheels
  • Ability to perform repetitive motion functions in support of canning line operations
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