P&L-Savvy Restaurant & Bar Manager

Kreuzberg California; Duncan (OK); Hybrid; USD 30,000 - 33,000; Full time

Job summary

Kreuzberg California Duncan Alley is seeking an experienced Restaurant Manager to lead a high-volume, full-service venue with a lively atmosphere and a noted beer and cocktail program. You will oversee staff performance, guest experience, and daily restaurant operations, including private events and a strong focus on profitability.

You will balance hands-on leadership on the floor with strategic financial oversight, ensuring exceptional hospitality and sustainable growth for the iconic dining

Qualifications

• Minimum 5 years of restaurant management experience in a high-volume, full-service setting.
• Demonstrated hospitality focus and guest experience leadership.
• Strong on-floor leadership, accountability, and coaching under pressure.
• Good written and verbal communication, organization, and problem solving.
• Solid understanding of restaurant P&Ls including labor, food costs, and budgeting.

Responsibilities

• Lead day-to-day operation and overall restaurant performance; recruit, train, coach, and retain a strong team.
• Direct beverage program, bar operations, inventory, and vendor relationships; optimize bar sales.
• Oversee guest experience, events, and daily procedures to maintain high guest satisfaction.
• Own financial results by managing labor, costs, and budgeting; contribute to forecasting and revenue growth.
• Ensure compliance with state/local employment laws, safety, and operational standards.

Skills

Restaurant management

Leadership

Hospitality

P&L understanding

Communication

Tools

POS systems

Scheduling software

Payroll systems

Job description

Kreuzberg California Duncan Alley is seeking an experienced Restaurant Manager to lead a high-volume, full-service venue with a lively atmosphere and a noted beer and cocktail program. You will oversee staff performance, guest experience, and daily restaurant operations, including private events and a strong focus on profitability.

You will balance hands-on leadership on the floor with strategic financial oversight, ensuring exceptional hospitality and sustainable growth for the iconic dining