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Table 301 Hospitality is seeking enthusiastic oyster shuckers to join our hospitality team in Greenville. You will engage with guests at the oyster bar, inform them of daily oyster availability, shuck to order, and deliver outstanding service.
The role requires quick, accurate order taking, payment handling, and bar upkeep. You will describe oyster origins and flavors, work with teammates, and contribute to a culture of hospitality.
Have a passion for hospitality? We want YOU on our team! Jone’s is seeking enthusiastic Shucker candidates to join our team!
We are currently looking for dynamic, outgoing, and knowledgeable oyster shuckers to add to our hospitality team. This role is responsible for:
Engaging with guests at oyster bar
Informing guests of daily oyster available, shucking to order, and delivering excellent and enthusiastic guest service
Describe the origin of the oysters along with flavor profile to guests
Quickly and efficiently take guests orders, deliver orders, receive payment, and close out guest checks
Pre-bus and maintain the bar top, assist in keeping bar running smoothly
Teamwork with co-workers that will add to a culture of teamwork and hospitality.