Overnight Operations Associate, 10pm – 6:30 am Mon-Fr

The Restaurant Store

Bensalem Township (Bucks County)

On-site

USD 32,000 - 52,000

Full time

2 days ago

Be an early applicant

Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Medical

Vision

Dental

PTO

Paid Maternity Leave

Paid Parental Leave

Life Insurance

Disability

Dependent Care FSA

401(k) matching

Employee Assistance Program

Wellness Incentives

Company Discounts

AT&T & Verizon Discount

Bonus Opportunities

Accident Insurance

Critical Illness Insurance

Adoption Assistance

Job summary

The Restaurant Store Operations Professional role focuses on daily material handling at a retail branch, coordinating inventory with sales, merchandising, and inventory teams to meet store goals.

Responsibilities include receiving and stocking merchandise, organizing displays, maintaining cleanliness, and guiding customers to products while coordinating with Sales for complex inquiries. On-site role with growth potential in a collaborative environment.

Qualifications

Excellent verbal and written communication skills.
Ability to manage multiple assignments and deadlines in a fast-paced environment.
Ability to adapt quickly as business needs change; handle difficult situations with diplomacy.
Customer-service oriented attitude with a desire to exceed expectations.

Responsibilities

Receive all inbound merchandise each day and stock merchandise onto the sales floor.
Down-stock reserve merchandise to selling areas.
Organize merchandise (front and face) to provide a “grand opening” appearance each day.
Follow and execute the priority list and perform related tasks as directed by management.
Provide a high level of customer service when needed to assist customers with locating items in the store without engaging in sales advisory conversations.
Refer customers to a member of the Sales team to answer relevant questions.
Perform general cleaning tasks such as sweeping and/or mopping the floor, take out trash and cardboard.
Keep work areas and sales floor neat and clean.
May be asked to operate a forklift as needed.

Skills

Verbal & written communication

Multi-tasking & deadlines

Adaptability & diplomacy

Customer service mindset

Education

No degree required

Job description

Job Summary

The Operations Professional with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location. The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.

Responsibilities

Receive all inbound merchandise each day and stock merchandise onto the sales floor
Down-stock reserve merchandise to selling areas
Organize merchandise (front and face) to provide a “grand opening” appearance each day
Follow and execute the priority list and perform related tasks as directed by management
Provide a high level of customer service when needed to assist customers with locating items in the store without engaging in sales advisory conversations
Effectively refer customers to a member of the Sales team to answer relevant questions
Perform general cleaning tasks such as sweeping and/or mopping the floor, take out trash and cardboard
Keep work areas and sales floor neat and clean
May be asked to operate a forklift as needed

Physical Requirements

Work is performed while standing and/or walking, up to and including 9 hours/day.
Requires the ability to communicate effectively using speech, vision, and hearing.
Requires the regular use of hands for simple grasping and fine manipulations.
Requires regular bending, squatting, crawling, climbing, and reaching.
Requires the ability to regularly lift, carry, push, or pull medium weights, up to 50lbs.

Experience

Minimum of 1 year of relevant experience in retail and/or supply chain management

Education

This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.

Desired Traits & Skills

Strong verbal and written communication skills
Demonstrated ability to manage multiple assignments and deadlines in a fast-paced environment
Ability to quickly adapt as business needs change; ability to address difficult situations with diplomacy and emotional intelligence
Customer service-oriented attitude with a demonstrated desire to exceed expectations

Company Overview

Your one-stop-shop for restaurant supplies and foodservice equipment. We aim to exceed our customers’ expectations by providing excellent hospitality, quality, and value.

Benefits