Overnight Kitchen Team Member — Chef-Inspired Concept

Wills Group; Ellicott City (MD); On-site; USD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

401(k) with employer-matched

GED completion program

Paid time off

Health insurance

Education and development

Parental leave

Job summary

Dash In in Ellicott City, MD is hiring Kitchen Team Members for overnight shifts (10pm–7am) in a chef-inspired concept inside a 24/7 retail environment. You will work in the Back of House, ensuring safety, sanitation, and quality while preparing and serving great food.

Ideal candidates have 1 year of food service experience, a HS diploma or GED, and the ability to work varied shifts including overnights and weekends.

Qualifications

• High School Diploma or GED or willingness to complete company-paid GED program.
• 1 year of food service experience; line cook or prep cook preferred.
• Ability to work days, nights, overnights, and weekends.
• Must be authorized to work in the United States and 18+ years old.
• Background check and drug screening required.
• Active ServSafe certification or similar is a plus.
• Familiarity with POS software.
• Korean language ability is preferred.

Responsibilities

• Adhere to food safety, sanitation, and quality standards.
• Monitor prep levels to keep dishes ready for guests.
• Keep prep station clean, stocked, and organized.
• Manage incoming goods and proper storage.
• Maintain a clean, inviting kitchen environment.
• Engage with guests while preparing food for a personalized experience.
• Operate kitchen equipment from fryers to slicers.

Skills

Multitasking

Customer interaction

Food safety awareness

Attention to detail

Team player

Education

High School Diploma or GED

Tools

POS software

Job description

Dash In in Ellicott City, MD is hiring Kitchen Team Members for overnight shifts (10pm–7am) in a chef-inspired concept inside a 24/7 retail environment. You will work in the Back of House, ensuring safety, sanitation, and quality while preparing and serving great food.

Ideal candidates have 1 year of food service experience, a HS diploma or GED, and the ability to work varied shifts including overnights and weekends.