Overnight Kitchen Lead - Shift Supervisor

Wonder-c9247c0; Shrewsbury (NJ); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401K Retirement Plan

Employer match for Health Savings

Life Insurance

Employee Stock

Employee Discount

Job summary

Wonder is hiring a Shift Supervisor for our Shrewsbury, NJ location to lead kitchen operations, ensure food quality, and deliver outstanding service for every guest. You will supervise team members across opening, prep, and closing duties while partnering with the chef leadership team.

Responsibilities include managing orders and deliveries, maintaining stock, enforcing safety and sanitation, monitoring costs, and coaching staff to uphold standards and a professional, ethical leadership style.

Qualifications

• At least 1 year of experience supervising and/or leading team members in a QSR or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced environment.
• Attention to detail and a strong drive for efficiency and accuracy.
• Demonstrates professionalism and adheres to policies and procedures.
• Must have effective verbal and written communication skills.

Responsibilities

• Lead the restaurant team in opening, prep, and closing duties.
• Coordinate with chef leadership and other departments to ensure high-quality service.
• Receive and process kitchen orders and deliveries per company protocol.
• Maintain stock levels and assist with supplies and ordering.
• Enforce safety, sanitation, and hygiene standards and control operating costs.

Skills

Leadership

Team motivation

Communication

Professionalism

Education

Food Manager Certificate

Job description

Wonder is hiring a Shift Supervisor for our Shrewsbury, NJ location to lead kitchen operations, ensure food quality, and deliver outstanding service for every guest. You will supervise team members across opening, prep, and closing duties while partnering with the chef leadership team.

Responsibilities include managing orders and deliveries, maintaining stock, enforcing safety and sanitation, monitoring costs, and coaching staff to uphold standards and a professional, ethical leadership style.