Overnight Janitor - Seattle International Airport- Full Time

Seattle Food Partners LLC; Seattle (WA); On-site; USD 30,000 - 41,000; Full time

Job summary

Seattle Food Partners LLC is seeking an Overnight Janitor for Seattle-Tacoma International Airport to maintain cleanliness in kitchen and dining areas during the overnight shift. This on-site role requires adherence to safety guidelines, routine deep-cleaning, and timely reporting of maintenance issues to management.

The position is full-time, with the ability to lift up to 50 lbs, and the requirement to obtain a Port of Seattle Airport Badge before employment.

Qualifications

• Previous janitorial, custodial, or commercial kitchen cleaning experience preferred.
• Ability to work independently during overnight hours.
• Ability to lift up to 50 lbs and perform repetitive physical tasks.
• Must be able to obtain Port of Seattle Airport Badge (background check required).
• Strong attention to detail and commitment to cleanliness.
• Must be able to speak, read, and understand English.

Responsibilities

• Clean and sanitize kitchen areas, surfaces, and storage.
• Maintain dining areas: sweep, mop, wipe tables, empty trash.
• Organize back-of-house spaces: hallways, prep rooms, break areas.
• Perform deep-cleaning: mats, equipment, drains.
• Remove trash/recycling and dispose properly.
• Restock supplies: paper products, cleaners, liners.
• Follow health and safety guidelines and chemical handling.
• Reset areas before morning staff arrive.
• Report maintenance issues to management.
• Work independently during the overnight shift.
• Other duties as assigned.

Skills

English proficiency

Job description

Overnight Janitor - Seattle International Airport- Full Time

Job Category: Maintenance

Requisition Number: OVERN003763

• Posted : October 21, 2026
• Full-Time
• On-site
• Rate : $26.22 USD per hour

Locations

Showing 1 location

Seattle, WA 98158, USA

Description

• Clean and sanitize all kitchen areas, including floors, work surfaces, equipment exteriors, prep areas, and storage spaces.
• Maintain cleanliness of dining areas, including sweeping, mopping, wiping tables and chairs, and removing trash.
• Clean and organize all back-of-house spaces such as hallways, dish areas, prep rooms, and employee break areas.
• Perform deep-cleaning tasks such as scrubbing mats, detailing equipment, degreasing surfaces, and cleaning drains.
• Remove trash and recycling from all designated areas and transport to appropriate disposal locations.
• Refill janitorial supplies, including paper products, cleaning chemicals, and trash liners.
• Follow all health, safety, and sanitation guidelines, including proper chemical handling, and equipment use.
• Ensure all assigned areas are cleaned and reset before morning staff arrive.
• Communicate any maintenance issues, safety hazards, or equipment problems to management.
• Work independently and efficiently to complete cleaning tasks within the overnight shift.
• All other duties assigned.

Qualifications:

• Previous janitorial, custodial, or commercial kitchen cleaning experience preferred.
• Ability to work independently with minimal supervision during overnight hours.
• Strong understanding of basic cleaning practices, sanitation standards, and chemical safety.
• Ability to lift, push, and pull up to 50 lbs and perform repetitive physical tasks (bending, standing, walking, scrubbing).
• Reliable, punctual, and able to maintain consistent attendance.
• Comfortable working with strict safety and cleanliness requirements.
• Ability to follow detailed cleaning checklists and complete tasks efficiently.
• Must be able to obtain and maintain a Port of Seattle Airport Badge (background check required).
• Strong attention to detail and commitment to maintaining high cleanliness standards.

Language Skills:

• Must be able to speak, read, and understand English to follow instructions, safety guidelines, airport regulations, and cleaning procedures.
• Ability to communicate clearly with supervisors and team members regarding tasks, safety concerns, and maintenance issues.
• Able to understand written checklists, equipment manuals, and sanitation standards.

Reasoning Ability: Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to continuously stand (100%) and walk (100%). Use hands for lifting and carrying (0-50 lbs.) including frequent reaching, grasping, pushing and pulling (0-50 lb.); and stooping and bending.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications

Behaviors

Required

Detail Oriented

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Required

Self-Starter: Inspired to perform without outside help

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.