Overnight Janitor - Seattle International Airport- Fulltime-Temporary

Concessions International; Seattle (WA); On-site; USD 36,000 - 55,000; Full time

Job summary

Concessions International is seeking a dependable janitorial associate to stock, clean and sanitize dining areas, equipment and fixtures. You will promptly address spills, maintain trash receptacles, and assist guests by carrying trays when needed.

This role emphasizes safe handling of cleaning products, adherence to workplace safety standards, and the ability to stand and walk for long periods. Experience is not required beyond 1–3 months of related work.

Qualifications

• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Ability to read, speak and comprehend simple instructions, short correspondence and memos.
• Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Responsibilities

• Stocks, stores, and retrieves products as needed.
• Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
• Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards.
• Monitors trash receptacles to avoid overflow and ensures bins are kept clean.
• May assist guests by carrying trays to seating areas.
• Follows safe food handling and proper hygiene practices.
• Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Performs other duties as assigned.

Education

One to three months related experience and/or training.

Job description

• Stocks, stores, and retrieves products as needed.
• Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
• Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards.
• Monitors trash receptacles to avoid overflow and ensures bins are kept clean.
• May assist guests by carrying trays to seating areas.
• Follows safe food handling and proper hygiene practices.
• Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Performs other duties as assigned.

Essential Duties/Responsibilities

• Stocks, stores, and retrieves products as needed.
• Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
• Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards.
• Monitors trash receptacles to avoid overflow and ensures bins are kept clean.
• May assist guests by carrying trays to seating areas.
• Follows safe food handling and proper hygiene practices.
• Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Performs other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Previous Experience

One to three months related experience and/or training.

Language Skills

Ability to read, speak and comprehend simple instructions, short correspondence and memos.

Reasoning Ability

Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to continuously stand (100%) and walk (50%). Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling (0-60 lb.); and stooping and bending.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Cleaning, Sweeping, Mopping, Polishing Floors
• Cleaning glass/mirrored surfaces
• Cleaning walls, waste bins, table/chair bases
• Disinfecting Elevators, counters and equipment
• Dusting all surfaces
• Cleaning equipment
• Disposal of cleaning waste
• Removing trash
• Maintain janitorial supply area
• Informing management of cleaning product needs
• Restocking of handwashing facility supplies (soap/towels)
• Other cleaning and sanitation duties as assigned by supervisor