Overnight Head Baker — Artisan Production Leader

One Haus; Washington; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Paid time off

Short-term disability

Flexible spending accounts

Employee assistance program

Job summary

One Haus in Baltimore seeks an experienced Overnight Head Baker to lead its high-volume bakery production. This hands-on role balances artisanal craftsmanship with the organizational discipline required for growth, ensuring products meet established quality standards.

The successful candidate will train and manage a diverse overnight team, optimize production schedules, and drive improvements in efficiency while maintaining exceptional product quality and food safety across all operations.

Qualifications

• Proven experience as a Head Baker, Lead Baker, Production Baker, or similar bakery leadership role.
• Experience in a manufacturing/high-volume bakery production environment preferred.
• Strong knowledge of artisan bread production and equipment.

Responsibilities

• Lead, train, mentor, and develop the overnight baking team.
• Set production schedules to maximize productivity and efficiency.
• Maintain quality-control standards across all bakery production.
• Inspect finished products for taste, appearance, texture, and consistency.
• Plan production based on demand, seasonality, and special orders.
• Collaborate on recipe development and product innovation.
• Ensure food safety and sanitation throughout operations.

Skills

Head Baker

Leadership

Baking techniques

Food safety

Time management

Communication

Job description

One Haus in Baltimore seeks an experienced Overnight Head Baker to lead its high-volume bakery production. This hands-on role balances artisanal craftsmanship with the organizational discipline required for growth, ensuring products meet established quality standards.

The successful candidate will train and manage a diverse overnight team, optimize production schedules, and drive improvements in efficiency while maintaining exceptional product quality and food safety across all operations.