Overnight Harvest Lead — 2nd Shift

Brightfarms Inc; Kendall Township (IL); Presencial; USD 26.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Savings Account with starter

401k match up to 4%

Disability and life insurance

AD&D

Paid maternity/paternity leave

Paid holidays/sick/vacation

Descripción de la vacante

Brightfarms Inc is seeking a Seeding Lead - 2nd shift (Overnight) for a full-time role at our greenhouse operation. The position supports the daily harvest plan and leads the harvest crew in a safe, efficient manner in a greenhouse environment in the IL/US region.

Pay starts at base $23.00 per hour with full benefits starting on day one. The role emphasizes adherence to SOPs, food safety, and quality controls, with responsibilities including planning, training, and precise record-keeping.

Formación

• 1+ years of experience in a production environment or related work.
• Ability to read and interpret standard operating procedures and safety rules.
• Ability to perform routine logs related to safety and inspections.
• Ability to lift up to 50 pounds and work in a greenhouse/warehouse environment.

Responsabilidades

• Supervise harvest and sowing crew to meet daily plan and goals.
• Train crew in operating procedures with emphasis on safety and food safety.
• Adhere to SOPs, inspections, and quality requirements.
• Create daily harvest and sowing plan under supervisor guidance.
• Maintain accurate records of testing and charts per guidelines.
• Ensure a safe, clean, and organized work area and sanitation practices.
• Report food safety and quality issues to supervisor or senior management.

Conocimientos

Production experience

Reading SOPs

Safety awareness

Physical stamina

Descripción del empleo

Brightfarms Inc is seeking a Seeding Lead - 2nd shift (Overnight) for a full-time role at our greenhouse operation. The position supports the daily harvest plan and leads the harvest crew in a safe, efficient manner in a greenhouse environment in the IL/US region.

Pay starts at base $23.00 per hour with full benefits starting on day one. The role emphasizes adherence to SOPs, food safety, and quality controls, with responsibilities including planning, training, and precise record-keeping.