Overnight Fresh Cuts Sanitation

DeKalb Health; New York (NY); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

401(k) Match

Paid Time Off

Life Insurance

Short-Term & Long-Term Disability

Employee discounts

Job summary

Baldor Specialty Foods is seeking a full-time team member for our Bronx, NY facility to support the fresh cut operation. You will work in a cold temperature room (36-38 °F), clean machines and equipment, stack and move trays and bins, and maintain cleanliness across production areas.

Physical tasks include lifting up to 50 lbs, standing long hours, and occasional ladders for cleaning water chillers. We offer training for all roles, adhere to GMP/HACCP standards, and provide a competitive

Qualifications

• No prior experience required; comprehensive training provided.

Responsibilities

• Clean walls, tables, machines, trays, and tubs for raw materials and finished goods.
• Remove waste and debris from conveyor belts using air and water hoses.
• Disassemble and assemble fresh cut machinery as needed.
• Take out all garbage.
• Comply with Good Manufacturing Practices (GMP) and HACCP guidelines.

Job description

• Location 155 Food Center Drive,Bronx, NY, 10474,United States
• Base Pay $19.75 / Hour
• Job Category Fresh Cuts
• Employee Type Full-Time
• Manage Others No

Essential Job Functions

• Must be able to work in a cold temp room (36-38 *F at all times) variations between cold and humid room temperatures.
• Must be comfortable cleaning machines and cutting equipment
• Must be able to stand for a minimum of 8 hours.
• Ability to perform repetitive motions with hands and arms using a variety of cleaning equipment, e.g air pressure hose, water hoses, and scrubbing brushes.
• Direct contact with Chlorine, and a variety of different cleaning chemicals.
• Ability to lift a minimum of 50 lbs., will be lifting bins, buckets and/or bags etc.
• Some bending and stooping.
• Use of ladder to clean water chillers and machines.
• Some indirect contact with onion scraps.

Position Duties & Responsibilities

• Clean the walls, the tables, machines, trays, and the tubs used for raw materials and finished goods.
• Get rid of waste and remove all debris from the conveyor belts using the air and water hoses.
• Dissemble and assemble fresh cut machinery as needed.
• Take out all garbage.
• Comply with all Good Manufacturing Practices and Hazard Analysis and Critical Control Points guidelines.

Qualifications

Experience: No experience needed, will train.

Baldor Specialty Foods is an Equal Opportunity Employer, and does not discriminate on the basis of Sex, Race, Religion, Age (40 and over), Handicap or National Origin. We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, disability, veteran status, creed, marital status, sexual orientation, citizenship status or any other legally protected status.

Summary

About Baldor

Since our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has upheld its original promise—to curate and deliver the finest ingredients from around the world. For more than 30 years, we have supported the food industry using cutting-edge logistics, a modern supply chain, and an unwavering commitment to service. Today, we are the trusted distribution partner for top hotels, restaurants, country clubs, hospitals, nursing homes, and culinary professionals across the region.

Baldor is committed to supporting the well‑being, stability, and long‑term success of our employees. We offer a comprehensive and competitive benefits package, including:

• Paid Time Off: Vacation, sick time, paid company holidays & floating holidays
• 401(k) Plan with Company Match
• Company-Paid Life Insurance
• Company-Paid Short-Term & Long-Term Disability Coverage
• Employee discounts on Baldor products
• Career growth and development opportunities

Note: Benefits may vary based on position and employment status.

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