Overnight Doughnut Baker

Hogsalt; Chicago, Northern (IL, KY); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical insurance (partially subsidied

Dental insurance (partially subsidied)

Vision insurance (partially subsidied)

Life insurance

401(k) program

Commuter benefits

Dining discounts and rewards

Paid time off

Job summary

Doughnut Vault, a part of Hogsalt, in Chicago, IL, is seeking a dedicated Full Time Overnight Doughnut Baker earning $20-$22/hour. You will work overnight to prepare and bake doughnuts to specification and ensure quality and freshness.

Ideal candidates have at least one year baking experience, a passion for excellence, and a positive attitude. You must be able to stand for long periods, lift up to 50 pounds, and be available overnight, weekends, and holidays.

Qualifications

• Minimum of one year baking experience preferred.
• Passion for excellence and high service standards.
• Open availability including overnight shifts, weekends, and holidays.
• Ability to stand, walk, and move during shift; lift up to 50 pounds.
• Ability to work in a potentially hot or cold kitchen environment.

Responsibilities

• Set up and stock station with supplies and manage inventory.
• Cook and prepare menu items following the Hogsalt Recipe Index and quality standards.
• Take direction from Prep Lead, Sous Chef, and Executive Chef.
• Clean and break down station at end of service; maintain hygiene and food safety.
• Ensure kitchen procedures meet safety standards and maintain professionalism.
• Maintain positive, collaborative interactions with coworkers and vendors.

Skills

Baking experience

Customer service

Positive attitude

Overnight availability

Physical stamina

Job description

Doughnut Vault, a part of Hogsalt , is looking for dedicated and experienced Full TimeOvernight Doughnut Baker ($20-$22/hour) to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite ofbenefits, including partially subsidizedmedical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!

Experience & Qualifications:

• A minimum of one year of baking experience is preferred.
• Passion for excellence, superior service standards, and a positive attitude.
• Open availability including overnight shifts, weekends, and holidays.
• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.
• Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities:

• Set up and stock station with all necessary supplies, ensuring proper inventory control.
• Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
• Answer, report to, and follow instructions and direction from Prep Lead, Sous Chef, Executive Chef, or other leadership.
• Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
• Maintain a positive and professional approach with coworkers, leadership, and vendors.

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.