Baker

Hogsalt; Chicago, Northern (IL, KY); Hybrid; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan

Commuter benefits

Dining discounts

Paid time off

Job summary

Hogsalt is seeking a dedicated and experienced Full Time Baker to join our team in Chicago. The role offers $22-$24/hour and requires at least one year of professional baking experience, with open availability including mornings, weekends, and holidays.

We provide a full suite of benefits including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining discounts, rewards, and paid time off. Join a collaborative, inclusive kitchen culture backed by leadership.

Qualifications

• At least one year of professional baking experience is required.
• Passion for excellence, superior service standards, and a positive attitude.
• Open availability including mornings, weekends, and holidays.

Responsibilities

• Set up and stock station with all necessary supplies, ensuring proper inventory control.
• Cook and prepare menu items in cooperation with the rest of the kitchen/bakery staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
• Answer, report to, and follow instructions from Bakery Operations Manager, Baking & Pastry Director, Executive Chef, or other leadership.
• Properly clean and break down station at the end of service, ensuring food handling and storage standards are met.
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
• Maintain a positive and professional approach with coworkers, leadership, and vendors.

Skills

Baking experience

Job description

Hogsalt is seeking a dedicated and experienced Full TimeBaker ($22-$24/hour) to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

• We offer a full suite ofbenefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!

Experience & Qualifications

At least one year of professional baking experience is required.

Passion for excellence, superior service standards, and a positive attitude.

Open availability including mornings, weekends, and holidays.

Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping.

Ability to remain positive and productive in a potentially hot or cold work environment.

Must have a valid Food Handler Certificate prior to start date.

Duties & Responsibilities

Set up and stock station with all necessary supplies, ensuring proper inventory control.

Cook and prepare menu items in cooperation with the rest of the kitchen/bakery staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Answer, report to, and follow instructions and direction from Bakery Operations Manager, Baking & Pastry Director, Executive Chef, or other leadership.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.

Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Maintain a positive and professional approach with coworkers, leadership, and vendors.

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.