Overnight Donut Finisher

Hy-Vee, Inc.

Lincoln (NE)

On-site

USD 17,000 - 25,000

Full time

8 days ago
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Job summary

Hy-Vee in Lincoln, NE is seeking a Donut Finisher to stock the Bakery case with fresh donuts, bagels, and danishes, and to finish them with glaze, icing, and garnishes for an appealing display.

You’ll work hands-on, keep a clean station, follow hygiene standards, and provide friendly, prompt service to customers. Training is provided, with a focus on quality and teamwork in a fast-paced bakery environment.

Qualifications

  • High school diploma or equivalent experience required.
  • Six months or less of similar or related experience; training provided.
  • Overnight shifts and must be 18+.

Responsibilities

  • Provide prompt, friendly customer service at the counter or elsewhere in the store.
  • Prepare your work area and equipment for donut finishing at the start of each shift.
  • Remove donuts and rolls from the freezer and prepare them for finishing; place danishes in the proof box.
  • Heat donuts and rolls in the oven, then ice and garnish for the case.
  • Review special orders and prepare them as needed.
  • Prepare icings and the glazing area for the following day.
  • Maintain a clean, organized work area and adhere to hygiene standards.
  • Answer the telephone and provide friendly, helpful service to customers.
  • Work with customers at the counter and assist in other areas as needed.
  • Report to work on schedule and in a timely manner.

Skills

Customer service
Attention to detail
Verbal/written directions
Teamwork

Education

High school diploma or equivalent

Job description

Hy-Vee in Lincoln, NE is seeking a Donut Finisher to stock the Bakery case with fresh donuts, bagels, and danishes, and to finish them with glaze, icing, and garnishes for an appealing display.

You’ll work hands-on, keep a clean station, follow hygiene standards, and provide friendly, prompt service to customers. Training is provided, with a focus on quality and teamwork in a fast-paced bakery environment.

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