Overnight Deli Team Member

Giant Eagle, Inc.; McMurray (PA); On-site; USD 24,000 - 34,000; Full time

Job summary

Giant Eagle, Inc. in McMurray, PA is seeking a Sales Clerk to help ensure our guests’ needs are met. They are assigned to a primary area but will be trained to assist in other areas such as prepared foods and meat, with a focus on teamwork to set up teammates for success.

The role emphasizes unparalleled guest service, a smile, and safety compliance, including stocking, answering questions, and maintaining clean, sanitary work areas.

Qualifications

• 0–6 months experience required; prior related field experience desired.
• Food safety knowledge desired.
• Lifting up to 50 pounds.
• Age requirement: at least 16 years old.

Responsibilities

• Maintain safety as the top priority in all aspects of work for team members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise guests, vendors, and stakeholders.
• Cultivate a foodie culture by sharing excitement and passion for food with team members and guests.
• Actively demonstrate appropriate suggestive selling techniques.
• Provide active sampling opportunities, when appropriate.
• Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and meet sanitation regulations.
• Stock cases by taking product from delivery area and placing product in proper location on shelf.
• Serve guests by answering questions promptly and with a smile.
• Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine.
• Follow proper procedures to ensure store meets out-of-stock percentage goals.
• Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.

Skills

Guest service

Team player

Safety conscious

Education

No high school diploma required

Job description

Job Summary

Our Sales Clerks are responsible for helping ensure our guests’ needs are met. They are assigned to a primary area, but will also be fully trained and able to assist customers in other areas of the store, including prepared foods and meat departments. Success requires being a team player who ensures their teammates set up for success.

Job Responsibilities

• Maintain safety as the top priority in all aspects of work for team members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise guests, vendors, and stakeholders.
• Cultivate a foodie culture by sharing excitement and passion for food with team members and guests.
• Actively demonstrate appropriate suggestive selling techniques.
• Provide active sampling opportunities, when appropriate.
• Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and meet sanitation regulations.
• Stock cases by taking product from delivery area and placing product in proper location on shelf.
• Serve guests by answering questions promptly and with a smile.
• Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine.
• Follow proper procedures to ensure store meets out-of-stock percentage goals.
• Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.

Qualifications

• Experience: 0 to 6 months required; prior experience in a related field desired.
• Food Safety Knowledge desired.
• Education: No high school diploma required.
• Lifting Requirement: Up to 50 pounds.
• Age Requirement: At least 16 years of age.