Job Summary
Our Sales Clerks are responsible for helping ensure our guests’ needs are met. They are assigned to a primary area, but will also be fully trained and able to assist customers in other areas of the store, including prepared foods and meat departments. Success requires being a team player who ensures their teammates set up for success.
Job Responsibilities
- Maintain safety as the top priority in all aspects of work for team members, guests, and products.
- Provide unparalleled guest service, constantly striving to delight and surprise guests, vendors, and stakeholders.
- Cultivate a foodie culture by sharing excitement and passion for food with team members and guests.
- Actively demonstrate appropriate suggestive selling techniques.
- Provide active sampling opportunities, when appropriate.
- Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and meet sanitation regulations.
- Stock cases by taking product from delivery area and placing product in proper location on shelf.
- Serve guests by answering questions promptly and with a smile.
- Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine.
- Follow proper procedures to ensure store meets out-of-stock percentage goals.
- Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.
Qualifications
- Experience: 0 to 6 months required; prior experience in a related field desired.
- Food Safety Knowledge desired.
- Education: No high school diploma required.
- Lifting Requirement: Up to 50 pounds.
- Age Requirement: At least 16 years of age.