Overnight Cook, 3rd Shift

Careers Opportunities at AVI Foodsystems; Grover (NC); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Training opportunities

Job summary

AVI Foodsystems is seeking an energetic and optimistic team member for the Overnight Cook position in Grover, NC. This full-time role involves working 3rd shift and requires 2 or more years of cooking experience, strong food preparation knowledge, and exceptional presentation skills.

Benefits include health, dental, vision, life insurance, a 401(k) plan with company match, paid vacations, and extensive training opportunities.

Qualifications

• 2+ years of cooking experience, including food preparation.
• Strong knowledge in cooking methods and sanitation practices.
• Exceptional skills in food presentation.

Responsibilities

• Provide a pleasant dining experience for customers.
• Assemble, cook, and maintain a sanitary kitchen.
• Prepare ingredients by following recipes and proper techniques.

Skills

Food preparation techniques

Cooking methods

Food presentation skills

General kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Overnight Cook.

This is a full-time position working 3rd shift in Grover, NC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Store leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE