Cook, 2nd Shift

Careers Opportunities at AVI Foodsystems; Troy (OH); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking a Cook in Troy, Ohio to ensure a pleasant dining experience for customers while preparing food with high quality standards. The ideal candidate should have at least 2 years of cooking experience, a strong understanding of food preparation techniques, and exceptional presentation skills. Benefits include health insurance, 401(k) with match, and paid vacation. Join a family-oriented workplace focused on growth and development.

Qualifications

• 2 or more years of cooking experience including food preparation.
• Strong working knowledge of safety and sanitation practices.
• Exceptional food presentation skills.

Responsibilities

• Provide pleasant dining experience for customers.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.

Skills

Cooking experience

Food preparation techniques

Food presentation skills

Sanitation practices

Strong work ethic

Familiarity with kitchen equipment

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Provide customers by delivering a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assemble and refrigerate cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Store leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE