Overnight Cook

Mooremiami; Welcome (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

The Moore is seeking an experienced Overnight Cook to join our culinary team in the Miami Design District. Responsibilities include preparing high-quality meals during overnight hours, maintaining food safety standards, and ensuring a clean kitchen environment. Join us for an opportunity to influence culinary trends within a vibrant community.

Benefits

Highly competitive salary and benefits package

Qualifications

• Minimum 2 years kitchen or line cook experience; hotel experience is a plus.
• Knowledge of food safety practices and ServSafe certification, or willingness to obtain.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare, cook, and present food items according to hotel standards.
• Maintain cleanliness and organization of the kitchen during shifts.
• Handle special guest requests for late-night dining.

Skills

Time management

Multitasking

Food safety knowledge

Education

High school diploma or equivalent

Job description

Job Details

Salary Range: Undisclosed

Description

About The Moore

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includesElastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.

The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by a public, all-day dining concept. The second floor will house The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium.

The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues.

Job Summary:
The Moore is seeking a reliable, experienced, and self-motivated Overnight Cook to join our culinary team. The Overnight Cook is responsible for preparing and cooking high-quality meals during overnight hours, maintaining food safety standards, and ensuring a clean and organized kitchen. This role is crucial to supporting early breakfast service, room service requests, and any late-night dining needs.

Key Responsibilities:

• Prepare, cook, and present food items according to hotel standards and recipes.
• Maintain cleanliness and organization of the kitchen throughout the shift.
• Monitor food stock and report any shortages to the supervisor.
• Ensure food is stored properly and at correct temperatures.
• Follow food safety and sanitation procedures in compliance with local health codes.
• Assist with prepping ingredients for the next day’s service.
• Handle special guest requests for late-night dining or room service.
• Operate and clean kitchen equipment safely and effectively.
• Work independently with minimal supervision during overnight hours.

Benefits

We offer a highly competitive salary and benefits package.

Why work with us

This is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.

Qualifications

Qualifications:

• High school diploma or equivalent preferred.
• Minimum of 2 year of kitchen or line cook experience; hotel experience a plus.
• Knowledge of food safety practices and ServSafe certification (or willingness to obtain).
• Ability to work overnight shifts, including weekends and holidays.
• Strong time management and multitasking skills.
• Ability to lift up to 50 pounds and stand for extended periods.