Overnight Prep Cook

Benchmark Hospitality at DU; North Carolina; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant culinary team at a prestigious resort, where creativity meets professional growth. As an Overnight Prep Cook, you'll support the preparation of exquisite dishes, working alongside talented chefs in a dynamic kitchen environment. This role offers the opportunity to learn and develop your skills while contributing to a renowned culinary program that emphasizes local ingredients and innovative techniques. If you are passionate about food and eager to be part of a dedicated team, this is the perfect opportunity for you to shine in the hospitality industry.

Benefits

Comprehensive Health Insurance

Retirement Plans

Paid Time Off

On-site Wellness Programs

Local Discounts

Employee Rates on Hotel Stays

Qualifications

• High school diploma or equivalent required; vocational training is a plus.
• Strong communication and teamwork skills are essential for success.

Responsibilities

• Prepare mise en place for menu items and batch production.
• Work under the guidance of professional chefs in a fast-paced kitchen.

Skills

Communication Skills

Mathematical Skills

Attention to Detail

Teamwork

Problem Solving

Knife Skills

Time Management

Education

High School Diploma

Vocational Training Certificate

Job description

Opening Post Information* : Posted Date 7 days ago (2/27/2025 8:22 PM)

Opening ID 2025-52406

# of Openings 1

Job Locations US-MA-Chatham

Department Culinary

Position Type Regular Full Time

About Us

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod’s most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor.

Description

The depth and talent of our culinary team provides an exciting atmosphere of creativity and ongoing professional development with five restaurants, banquets, corporate events and weddings. The Inn sources most ingredients locally from the Chatham Bars Inn Farm, local fishermen and purveyors. Innovative areas include our bread program, preservation and fermentation, partnership with our farm, changing menus and a dedicated pastry team.

The Overnight Prep Cook will prep the mise en place for the menu items and batch production items for the various dining outlets on the property, all under the guidance of professional chefs at Chatham Bars Inn.

Qualifications

1. High school diploma or equivalent vocational training certificate.
2. Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel.
3. Ability to compute basic mathematical calculations.
4. Ability to perform job functions with attention to details, speed, and accuracy. Must be able to lift up to 50lbs and stand for up to five hours per shift, five days a week.
5. Ability to prioritize, organize, work and follow through with assigned tasks.
6. Ability to be a clear thinker, remain calm and resolve problems using good judgment.
7. Ability to work well under the pressure of meeting production schedules and timeliness of food displays.
8. Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
9. Ability to work well with others in a team environment.
10. Contribute to the growth and success of the team.
11. Ability to maintain a clean, neat and organized work environment.
12. Ability to follow recipes; able to increase or decrease recipe as needed.
13. Demonstrates good knife skills.
14. Ability to season food properly.
15. Ability to properly follow all processes that are in place.
16. Understands how to read contracts and order tickets.
17. Can communicate with all internal customers efficiently.
18. Ability to fill out all requisitions properly.
19. Ability to follow all rules and regulations in employee handbook properly.
20. Ability to properly rotate products in walk in cooler.
21. Clean and maintain equipment properly.