OVERNIGHT COOK

P. Terry's Burger Stand; San Marcos (TX); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

401(k)

Dental insurance

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

P. Terry's Burger Stand in San Marcos, Texas is seeking cooks for both part-time and full-time positions. Responsibilities include preparing high quality ingredients and assembling burgers in a fast-paced kitchen environment, ensuring cleanliness, and restocking supplies as needed.

The ideal candidate must have a food handler’s permit, be able to stand for 8-10 hours, and lift 50 pounds. A Guest First Mentality is essential for this role, as teamwork is highly valued. Join us to deliver delicious food to our guests!

Qualifications

• Must have a food handler’s permit.
• Be able to stand up for 8-10 hours.
• Be able to lift 50 pounds.

Responsibilities

• Handle and prepare high quality ingredients for use in the kitchen.
• Read Tickets and assemble our delicious angus beef burgers.
• Keep the Kitchen and Back of House clean and stocked.
• Communicate with the Kitchen crew about Prep. needs.

Skills

Food handler’s permit

Ability to lift 50 pounds

Guest First Mentality

Job description

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Free food & snacks
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Part-Time and Full-Time Positions Available

Our cooks are responsible for preparing and cooking our food’s high quality ingredients. We are looking for someone with a make it right mentality, and the ability to work positively with a team in a high paced environment.

Responsibilities

• Handle and prepare high quality ingredients for use in the kitchen.
• Read Tickets and assemble our delicious angus beef burgers and bag them up for the guest.
• Keep the Kitchen and Back of House clean and stocked.
• Communicate with the Kitchen crew about Prep. needs and restock or prepare more as needed.

Qualifications

• Must have a food handler’s permit
• Be able to stand up for 8-10 hours
• Be able to lift 50 pounds
• Have a Guest First Mentality