Overnight Bakery Shift Supervisor / Supervisor de Turno Nocturno - Lehigh Valley, PA

bbga; Easton (Northampton County); On-site; USD 30,307 - 35,817; Full time

Job summary

Easton Baking Company, located in Lehigh Valley, PA, is seeking a full-time Overnight Bakery Shift Supervisor. This role requires an experienced baker to lead the production team from 2:00 AM to 10:00 AM, ensuring quality and efficiency.

The ideal candidate will have at least 3 years of experience in high-volume baking, bilingual skills, and strong leadership capabilities. The position offers a pay rate of $22.00 - $26.00 per hour.

Qualifications

• 3+ years of high-volume commercial baking experience required.
• Minimum 1 year in a team lead or supervisory role.
• Must be bilingual in English and Spanish.

Responsibilities

• Lead and manage early morning production team during shifts.
• Ensure team meets high-volume production quotas efficiently.
• Review daily bake sheets and supervise workflow.

Skills

High-volume commercial baking experience

Team leadership

Bilingual capability (English and Spanish)

Job description

Easton Baking Company, a Lehigh Valley, PA tradition, is growing! We have an immediate opening for a full-time Overnight Bakery Shift Supervisor. Please contact [e-mail] with a resume and a brief introduction.

Location: Easton, PA

Pay Rate: $22.00 - $26.00 / hour

Position Summary:

An experienced, bilingual Overnight Bakery Shift Supervisor to lead our early morning production team from 2:00 AM to 10:00 AM. This role requires a strong technical baker who can actively produce high-quality baked goods while simultaneously managing a small production team.

Supervisory & Leadership Responsibilities:

• Team Leadership: Direct, delegate, and supervise the workflow of early morning kitchen associates, mixers, and packers.
• Production Management: Review daily bake sheets and ensure the team completes high-volume quotas efficiently before 10:00 AM.

Qualifications & Requirements:

• Experience: 3+ years of high-volume commercial baking experience, with at least 1 year in a team lead or supervisory role.
• Language Skills: Bilingual capability (English and Spanish) required.
• Schedule & Stamina: Reliable transportation to guarantee an on-time 2:00 AM shift start, including weekends.
• Physical: Able to lift up to 50 lbs consistently and stand or walk for the full 8-hour shift.