Overnight Bakery Shift Supervisor / Supervisor de Turno Nocturno - Lehigh Valley, PA

The Bread Bakers Guild of America

Easton (Northampton County)

On-site

USD 30,307 - 35,817

Full time

14 days+
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Job summary

Easton Baking Company in Easton, PA is currently seeking a full-time Overnight Bakery Shift Supervisor. This role involves leading the early morning production team and producing high-quality baked goods from 2:00 AM to 10:00 AM.

The ideal candidate should have over 3 years of commercial baking experience, with at least 1 year in a supervisory role. Bilingual capabilities in English and Spanish are essential for this position.

Qualifications

  • 3+ years of high-volume commercial baking experience.
  • At least 1 year in a team lead or supervisory role.
  • Reliable transportation for 2:00 AM shift start.

Responsibilities

  • Lead the early morning production team from 2:00 AM to 10:00 AM.
  • Manage the workflow of kitchen associates and packers.
  • Ensure high-volume quotas are met before 10:00 AM.

Skills

Bilingual (English and Spanish)
Team Leadership
High-volume baking

Job description

Easton Baking Company, a Lehigh Valley, PA tradition, is growing! We have an immediate opening for a full-time Overnight Bakery Shift Supervisor. Please contact eric@eastonbaking.com with a resume and a brief introduction.

Location: Easton, PA

Pay Rate: $22.00 - $26.00 / hour

Position Summary:

An experienced, bilingual Overnight Bakery Shift Supervisor to lead our early morning production team from 2:00 AM to 10:00 AM. This role requires a strong technical baker who can actively produce high-quality baked goods while simultaneously managing a small production team.

Supervisory & Leadership Responsibilities:

  • Team Leadership: Direct, delegate, and supervise the workflow of early morning kitchen associates, mixers, and packers.
  • Production Management: Review daily bake sheets and ensure the team completes high-volume quotas efficiently before 10:00 AM.

Qualifications & Requirements:

  • Experience: 3+ years of high-volume commercial baking experience, with at least 1 year in a team lead or supervisory role.
  • Language Skills: Bilingual capability (English and Spanish) required.
  • Schedule & Stamina: Reliable transportation to guarantee an on-time 2:00 AM shift start, including weekends.
  • Physical: Able to lift up to 50 lbs consistently and stand or walk for the full 8-hour shift.
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