Overnight Baker

Wegmans Food Markets; Philadelphia (Philadelphia County); On-site; USD 26,000 - 29,000; Part time

Job summary

Wegmans Food Markets in Chestnut Hill, MA is seeking a part-time Baker to join the overnight team and support daytime bakery operations. The role involves producing fresh bakery items and ensuring availability for customers, with a focus on quality and speed.

Morning and overnight shifts are available. Must be 18+ and enjoy a fast-paced environment. Compensation is $19–$20 per hour. This position in the Wegmans Bakery offers growth opportunities and benefits.

Qualifications

• Customer service experience in food service, restaurant, grocery or retail.
• Bakery experience preferred.

Responsibilities

• Provide a high-quality product to customers.
• Approach, educate and offer meal solutions to customers.
• Work in an accurate and timely manner.

Skills

Customer service

Job description

Location:

200 Boylston Street Chestnut Hill, MA 02467

Availability Requirement for this role:

Morning, Overnight (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$19 - $20 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

As a Baker, you’ll work with the overnight team to support the Bakery Department’s daytime operations by producing and ensuring the freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role for you!

What will I do?

• Provide a high-quality product to our customers
• Approach, educate and offer meal solutions to our customers
• Work in an accurate and timely manner

Required Qualifications:

• Customer service experience, preferably in a food service, restaurant, grocery or retail setting

Preferred Qualifications:

• Experience Baking, following recipes and working in a bakery with dough made from scratch
• Advanced organizational, mathematical and time management skills