Baker

Wegmans Food Markets; Town of Newark (WI); On-site; USD 26,000 - 28,000; Full time

Job summary

Wegmans Food Markets in Newark, NY is seeking an overnight Baker to support daytime bakery operations by producing fresh items for customers. Join a fast-paced team and bring passion for baking to a trusted grocery brand located at 14513.

Responsibilities include serving customers, offering meal solutions, and maintaining accuracy and timeliness in production. Prior bakery and dough experience is preferred, with flexible morning and overnight shifts and weekend availability.

Qualifications

• Customer service experience, preferably in a food service, restaurant, grocery or retail setting.

Responsibilities

• Provide a high-quality product to our customers.
• Approach, educate and offer meal solutions to our customers.
• Work in an accurate and timely manner.

Skills

Customer service

Food service

Job description

Location:

Miller & Finch Streets Newark, NY 14513

Availability Requirement for this role:

Morning, Overnight (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$19 - $19.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

As a Baker, you’ll work with the overnight team to support the Bakery Department’s daytime operations by producing and ensuring the freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role for you!

What will I do?

• Provide a high-quality product to our customers
• Approach, educate and offer meal solutions to our customers
• Work in an accurate and timely manner

Required Qualifications:

• Customer service experience, preferably in a food service, restaurant, grocery or retail setting

Preferred Qualifications:

• Experience Baking, following recipes and working in a bakery with dough made from scratch
• Advanced organizational, mathematical and time management skills