Oven Operator — 2nd Shift (Ogden)

treehouse

Ogden (UT)

On-site

USD 55,000 - 62,000

Full time

4 days ago
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Benefits offered by this job

Competitive pay
Paid time off
Wellness program

Job summary

TreeHouse Foods is seeking an Oven Operator for the Ogden Plant on the swing shift. You will run and maintain the oven bake rate to meet line standards, ensuring product quality and safe production.

Responsibilities include setting up ovens, monitoring quality attributes, and coordinating changeovers to prevent delays. The role requires a high school diploma, GMP/SQF knowledge, and solid English communication.

Qualifications

  • High school diploma or equivalent.
  • Knowledge of GMP's and SQF policies.
  • Ability to read, write and communicate in English.
  • Good written and verbal communication skills.
  • Knowledge of Microsoft applications (Word, Excel, PowerPoint).

Responsibilities

  • Set up, operate, and monitor ovens to bake products according to specifications and production schedules.
  • Monitor, document, and communicate quality attributes including size, weight, temperature, moisture, and appearance.
  • Perform and follow proper start-up, shutdown, and emergency shutdown procedures.
  • Coordinate and execute product changeovers efficiently to prevent production delays.
  • Identify and remove substandard or scrap product, report quality issues, and communicate required adjustments to Mixers, Maintenance, or Supervisors.
  • Maintain accurate production and quality records and assist with scrap tracking and rework activities.
  • Maintain a clean, safe work area and comply with GMPs, allergen policies, safety practices, and food safety, food defense, and quality standards.

Skills

GMP knowledge
SQF knowledge
MS Excel

Education

High school diploma

Tools

Microsoft Office

Job description

TreeHouse Foods is seeking an Oven Operator for the Ogden Plant on the swing shift. You will run and maintain the oven bake rate to meet line standards, ensuring product quality and safe production.

Responsibilities include setting up ovens, monitoring quality attributes, and coordinating changeovers to prevent delays. The role requires a high school diploma, GMP/SQF knowledge, and solid English communication.

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