Oven Operator: Ogden Plant - Grave Shift

TreeHouse Foods; Ogden (UT); On-site; USD 54,000 - 58,000; Full time

Benefits offered by this job

Competitive pay

Wellness program

Paid holidays and vacation

Inclusive environment

Employee recognition programs

Career growth opportunities

Job summary

TreeHouse Foods in Ogden, UT is seeking an Oven Operator for the Grave shift to run and maintain the oven bake rate, ensuring consistent product quality and safe, efficient production. You will set up, operate, and monitor ovens according to schedules and specify changes as needed.

The role requires a high school diploma or equivalent, knowledge of GMPs, and strong English communication. This is a full-time, 3rd shift position with competitive pay and benefits.

Qualifications

• High school diploma or equivalent is required.
• Knowledge of GMPs and SQF policies.
• Fluent reading, writing and communication in English; strong written and verbal communication skills.

Responsibilities

• Set up, operate, and monitor ovens to bake products per specifications and schedules.
• Monitor and document quality attributes (size, weight, temperature, moisture, appearance).
• Perform and follow startup, shutdown, and emergency shutdown procedures.
• Coordinate and execute product changeovers to prevent production delays.
• Identify scrap, report quality issues, and communicate adjustments to Mixers, Maintenance, or Supervisors.
• Maintain accurate production and quality records and assist with scrap tracking and rework.

Skills

English proficiency

Written and spoken English

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Employee Type: Full time Location: UT Ogden Job Type: Production Operations Job Posting Title: Oven Operator: Ogden Plant - Grave Shift

About Us:

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future. Named one of America’s Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to 'Engage and Delight – One Customer at a Time.' Guided by our values—Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together. We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise-wide goals.

What You Gain:

• Competitive compensation and benefits program!
• Enrollment in our wellness and employee assistance programs!
• Paid holidays, vacation, and other competitive paid time off opportunities!
• An inclusive working environment where you can build meaningful work relationships with a diverse group of people
• Leaders who are invested in supporting your career growth.
• Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

Job Description:

About the Role:

The Oven Operator is responsible for running and maintaining the oven bake rate to meet line standards, ensuring consistent product quality, and supporting safe and efficient production.

• Set up, operate, and monitor ovens to bake products according to specifications and production schedules
• Monitor, document, and communicate quality attributes including size, weight, temperature, moisture, and appearance
• Perform and follow proper start-up, shutdown, and emergency shutdown procedures
• Coordinate and execute product changeovers efficiently to prevent production delays
• Identify and remove substandard or scrap product, report quality issues, and communicate required adjustments to Mixers, Maintenance, or Supervisors
• Maintain accurate production and quality records and assist with scrap tracking and rework activities
• Maintain a clean, safe work area and comply with GMPs, allergen policies, safety practices, and food safety, food defense, and quality standards

Important Details:

This is a full-time permanent role on 3rd shift, which operates from 10:30 pm to 7:00 am Wednesday through Sunday. Pay: Starting at $26.36/hr. Location: UT Ogden.

About You:

• High school diploma or equivalent required
• Knowledge of GMP’s and/or SQF polices
• Ability to read, write and communicate in English
• Good written and verbal communication skills
• Knowledge of Microsoft applications (word, excel, power point)

Disability Assistance and EEO Considerations:

At TreeHouse Foods, we embrace diversity and inclusion for innovation and growth. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us “Engage and Delight – One Customer at a Time”. TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact [e-mail]