Second-Shift Processing Operator — Ogden Food Plant

TreeHouse Foods, Inc.; Utah; On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Competitive pay

Paid holidays

Employee assistance program

Job summary

TreeHouse Foods, Inc. is seeking a Processing Operator for the Ogden plant to monitor production lines, adjust speeds, and remove defects to uphold quality standards. The role requires basic math skills and prior production experience.

This is a full-time 2nd shift position with opportunities for growth in a leading private-label foods manufacturer. Pay starts at $26.36 per hour with benefits and a focus on safety, efficiency, and teamwork in a fast-paced food production environment.

Qualifications

• High school diploma or equivalent required.
• Prior experience in a food manufacturing or similar production environment preferred.
• Basic understanding of math and ability to read calipers or measuring instruments.

Responsibilities

• Monitor product flow and adjust machine speed to maintain efficient production.
• Remove defective products from the line to ensure quality standards are met.
• Perform minor maintenance and adjustments on the machine as needed.
• Follow plant work standards, safety policies, and productivity requirements.
• Maintain a clean work area and complete housekeeping duties as assigned.
• Maintain regular attendance and dependable work performance.
• Ensure compliance with food safety, food defense, and food quality standards.

Skills

Machine operation

Quality awareness

Measurement reading

Education

High School Diploma or equivalent

Job description

TreeHouse Foods, Inc. is seeking a Processing Operator for the Ogden plant to monitor production lines, adjust speeds, and remove defects to uphold quality standards. The role requires basic math skills and prior production experience.

This is a full-time 2nd shift position with opportunities for growth in a leading private-label foods manufacturer. Pay starts at $26.36 per hour with benefits and a focus on safety, efficiency, and teamwork in a fast-paced food production environment.