Oven Operator

J&J Snack Foods Corp; Rock Island (IL); On-site; USD 25,000 - 36,000; Full time

Job summary

J&J Snack Foods Corp in Rock Island, IL is seeking an Oven Operator to set up and operate the oven, bake products to spec, and ensure safe, high-quality outputs. You will follow GMP/SQF and FDA guidelines, maintaining records and participating in required trainings.

Under the supervision of the Production Supervisor, you will monitor temperatures, complete worksheets, and address any deviations to ensure specifications are met.

Qualifications

• H.S. Diploma or GED preferred but not required.

Responsibilities

• Set up and operate oven to bake products to the correct internal temperature.
• Record temperatures and settings according to product specifications.
• Complete oven/bake time worksheets and logs as needed.
• Ensure that products meet specification requirements.
• Report food safety and quality issues to leadership.

Education

H.S. Diploma or GED preferred but not required

Job description

This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/jobs/13659466

Job Title: Oven Operator

Job Code: 170082

Department: Production

Reports to: Production Supervisor

Prepared By: Human Resources

FLSA Status: Non-exempt

Preparation Date: June 2024

Position Summary

Under the guidance of the Production Supervisor, the Oven Operator is responsible for setting up and operating the oven to ensure products are baked to the correct internal temperature, guaranteeing safe and high-quality outcomes.

Essential Functions

• Performs pre-op start-up procedures ensuring the over area is clean and ready for use.
• Maintains and records correct temperatures and settings according to product specifications.
• Completes oven/bake time work sheets and records where necessary.
• Ensures that product meets specification requirements.
• Addresses equipment issues or product specification deviations per the Production Supervisors instructions.
• Contacts the Production Supervisor for any persistent major problems with the ovens.
• Makes any adjustments to the oven according to the product baking profile or instructions by a department supervisor.
• Responsible for reporting food safety and quality issues to leadership.
• Follows compliance requirements of Good Manufacturing Practices (GMP), Safe Quality Food (SQF) guidelines, and Food & Drug Administration (FDA) regulations.
• Follows all OSHA and food safety rules.
• Maintains a clean work area throughout shift.
• Completes required monthly trainings as directed.
• Performs other duties as assigned by Production Supervisor.

Competencies

To perform this job successfully, the Oven Operator must be self-motivated, able to problem solve, detail-oriented, and able to stay on task. The requirements listed below are representative of the knowledge, skill, and/or ability required. Responsible for ensuring Good Manufacturing Practices, Food Defense, and SQF Programs. Self-motivated, with the ability to multi-task, prioritize, and adapt well to change. Ability to demonstrate strong teamwork skills, working collaboratively with peers to achieve common goals and contribute to a positive and productive work environment. Ability to communicate effectively with the team and supervisors, both verbally and in writing.

Education and Experience

H.S. Diploma or GED preferred but not required.

Job Analysis / Job Description Physical Activities Checklist

Job title: Oven Operator

Physical Activities: Check all that apply

Frequency: (N) Never, (O) Occasionally or (C) Constantly

• Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like. C
• Moving self in different positions to accomplish tasks in various environments including tight and confined spaces. C
• Remaining in a stationary position, often standing, or sitting for prolonged periods. O
• Moving about to accomplish tasks or moving from one worksite to another. O
• Adjusting or moving objects up to 15 pounds in all directions. C
• Communicating with others to exchange information. C
• Repeating motions that may include the wrists, hands and/or fingers. O
• Operating machinery and/or power tools. C
• Operating motor vehicles or heavy equipment. O

Environmental Conditions

Check all that apply

Frequency: Low temperatures. C High temperatures. C Outdoor elements such as precipitation and wind. O Noisy environments.