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LM SERVICES CORPORATION seeks a strategic leader to manage Bar, Restaurant and Kitchen operations, driving financial performance while upholding quality and guest satisfaction. You will direct revenue growth through market awareness, and guide the annual business and marketing plans.
Develops realistic strategic goals and profitability targets for the operation. The role requires Lead-level responsibility through subordinate staff, with emphasis on maximizing guest satisfaction and financial
Job Details: Job Location: Basso - St Louis, MO 63117, Position Type: Full Time, Lead, through subordinate staff, the effective management of the Bar, Restaurant and Kitchen functional areas to maximize financial performance while upholding quality standards and maximizing levels of guest satisfaction.
Direct the maximization of revenue by anticipation of market shifts, development and monitoring of annual business and marketing plans, and participating in appropriate national marketing efforts.
Ensure the development of a realistic and attainable strategic business plan that defines operational goals and profitability objectives.
Qualifications: