Culinary Associate

Gateway Canyons, Llc; Northern (KY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid Holidays / Sick Time

401k Eligibility

Friends & Family Discount

Associate Cafeteria

Economical on-site housing

Job summary

Gateway Canyons Resort & Spa is hiring Line Cooks and Prep Cooks to join its culinary team on a seasonal basis. You will prepare, plan, and organize the line setup, delivering quality service across all areas of food production.

All prep work must be maintained during shifts, with a deep knowledge of menu items, ingredients, and recipes. Expect rigorous sanitation, storage procedures, and potential banquet plating responsibilities.

Qualifications

• Two years' experience in a similar position.
• Culinary line or prep cook experience.
• Technical culinary abilities with proficient knife skills and progressive cooking styles.
• Experience in hospitality industry or similar position.

Responsibilities

• Prepare, plan, and set up the line and provide quality service in all areas of food production.
• Maintain knowledge of department policies and procedures and ensure prep work is maintained throughout shift.
• Maintain cleanliness and organization of line workstations and prep areas.
• Inspect storage procedures, assist with inventories, and support banquet plating as needed.
• Follow maintenance and cleaning schedules and perform duties in other kitchen areas as assigned.

Skills

Culinary experience

Knife skills

Prep cook experience

Hospitality industry experience

Job description

Description

Discover a place where wonder, adventure and relaxation meet. Gateway Canyons Resort & Spa rests on 180 acres in the red rock canyons of western Colorado. 72 room luxury Resort with amenities that include lodging, dining, UTV and Jeep tours, horseback riding, full service spa & air tours.

Resort Culinary Team hiring Line Cooks / Prep Cooks

Prepare, plan, prep, organize the line setup and provide quality service in all areas of food production.

Maintain complete knowledge of and comply with all departmental and resort policies/procedures

Ensure all prep work is maintained throughout shift

Maintain excellent working knowledge of department menu items, ingredients and recipes

Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies; maintain through the shift

Prep work on items needed for the particular menu of the day

Organize all various prep items needed from different areas to ensure all items are in place and ready for service

Maintain proper storage procedures as specified by health department and Resort requirements

Disinfect and sanitize cutting boards and worktables

Assist with inventories as schedules

Assist in plating Banquet hot meals as assigned

Follow maintenance program and cleaning schedule

Perform duties in other areas of kitchen as assigned

Seasonal position - $18.00 - $21.00/hour

Paid Holidays / Sick Time

401k Eligibility

Friends & Family Discount

Associate Cafeteria

Economical on-site housing - rent includes all utilities, internet & satellite

Associate Clubhouse, Fitness Facility

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Requirements

• Two year's experience in similar position
• Culinary line or prep cook experience
• Technical culinary abilities, proficient knife skills, progressive cook styles and abilities
• Experience in Hospitality Industry or similar position