Outlet Kitchen Cook I - Fresh Prep & Plate Craft

Hilton; San Diego (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program (ESPP)

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous paid time off

Job summary

Hilton in San Diego is seeking a Cook I to join our Hotels team. You’ll prepare fresh ingredients, assemble attractive dishes, and maintain a clean, safe kitchen environment while delivering memorable guest experiences.

As part of a globally respected hospitality brand, you’ll follow health, safety, and sanitation standards and contribute to an award-winning kitchen culture with opportunities to grow within Hilton's world-class operations.

Qualifications

• Passion for hospitality and guest service excellence.
• Commitment to integrity and doing the right thing.
• Teamwork and collaboration to achieve best outcomes.

Responsibilities

• Prepare fresh ingredients and cold prep for soups, sauces, salads, and other items according to recipes and quality standards.
• Assemble appealing dishes with careful plating and presentation.
• Maintain a clean, organized workspace and ensure sanitary standards and proper food handling.

Job description

Hilton in San Diego is seeking a Cook I to join our Hotels team. You’ll prepare fresh ingredients, assemble attractive dishes, and maintain a clean, safe kitchen environment while delivering memorable guest experiences.

As part of a globally respected hospitality brand, you’ll follow health, safety, and sanitation standards and contribute to an award-winning kitchen culture with opportunities to grow within Hilton's world-class operations.