Outlet Cook | Flexible Schedule in Fast-Paced Kitchen

Clear Destination Inc.; Louisville (KY); Hybrid; USD 20,000 - 29,000; Full time

Job summary

Bob's Outlet is seeking an experienced cook to provide technical and administrative support to the Executive Sous Chef and ensure smooth operation of the kitchen and food production outlets.

The role requires working in a fast-paced environment with a flexible schedule, including nights, weekends, and holidays. Starting wage is $18/hr based on experience and location in Louisville, KY.

Qualifications

• Minimum 1 year of experience in a fast-paced culinary environment.
• Must be able to stand 8+ hours per day.
• Food Handlers certification required.

Responsibilities

• Support restaurant chef or sous chef and supervisor.
• Help train staff and ensure staff follow procedures.
• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes before service.
• Ensure supplies for service are available on time.
• Assist in controlling food costs.
• Learn all menu items for the assigned station.
• Oversee refrigeration and cold food handling.
• Prepare and produce orders as needed.
• Ensure product availability for all outlets.
• Maintain sanitation of kitchen facilities and equipment.
• Keep the kitchen clean and organized daily.
• Monitor safety in the kitchen and proper guidelines.
• Ensure kitchen equipment is functioning properly.
• Report maintenance needs for walk-in coolers.
• Be hands-on in daily food production.

Skills

Knife Skills

Prep Skills

Job description

Bob's Outlet is seeking an experienced cook to provide technical and administrative support to the Executive Sous Chef and ensure smooth operation of the kitchen and food production outlets.

The role requires working in a fast-paced environment with a flexible schedule, including nights, weekends, and holidays. Starting wage is $18/hr based on experience and location in Louisville, KY.