Bobs | Outlet Cook 2

Clear Destination Inc.; Louisville (KY); Hybrid; USD 20,000 - 29,000; Full time

Job summary

Bob's Outlet is seeking an experienced cook to provide technical and administrative support to the Executive Sous Chef and ensure smooth operation of the kitchen and food production outlets.

The role requires working in a fast-paced environment with a flexible schedule, including nights, weekends, and holidays. Starting wage is $18/hr based on experience and location in Louisville, KY.

Qualifications

• Minimum 1 year of experience in a fast-paced culinary environment.
• Must be able to stand 8+ hours per day.
• Food Handlers certification required.

Responsibilities

• Support restaurant chef or sous chef and supervisor.
• Help train staff and ensure staff follow procedures.
• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes before service.
• Ensure supplies for service are available on time.
• Assist in controlling food costs.
• Learn all menu items for the assigned station.
• Oversee refrigeration and cold food handling.
• Prepare and produce orders as needed.
• Ensure product availability for all outlets.
• Maintain sanitation of kitchen facilities and equipment.
• Keep the kitchen clean and organized daily.
• Monitor safety in the kitchen and proper guidelines.
• Ensure kitchen equipment is functioning properly.
• Report maintenance needs for walk-in coolers.
• Be hands-on in daily food production.

Skills

Knife Skills

Prep Skills

Job description

Bob's | Outlet Cook 1

Overview

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Starting at $18/hr. based on experience.

Responsibilities

• Support restaurant chef/sous chef and supervisor
• Help to train staff.
• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food costs.
• Required to learn all menu items produced by assigned station.
• Refrigeration and serving of cold food.
• Production of orders.
• Help to make sure of product availability for all outlets items.
• Directs proper sanitation of all kitchen facilities and equipment.
• Keep the kitchen clean and organized every day by any business.
• Ensure staff follow EcoSure rules and procedures.
• Ensures that all kitchen equipment is in good working order.
• Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Be on hands‑on control over daily food production.
• Monitors safety in the kitchen.
• Ensure food quality and consistency.
• Knows hotel and kitchen expectations and the proper guidelines.
• Help to check and controls prep and inventory lists for kitchen staff.
• Help to check quality and consistency.

Qualifications

• Display basic knife and prepskills.
• Minimum of1 yrs. experience in a fast-paced, culinary environment.
• Ability to multi-task
• Must be able to stand for 8+ hours per day.
• Flexible Scheduling to include nights, weekends, and holidays.
• Must have Food Handlers certification.